Calling all breakfast lovers and snack enthusiasts! Get ready to indulge in the chewy goodness of these delectable Oatmeal Breakfast Bars To-Go. These irresistible bars are packed with hearty oats, sweet honey, creamy peanut butter, and a symphony of dried fruits and nuts. With a delightful balance of flavors and textures, they'll satisfy your cravings and keep you going throughout the day.
Kick-start your morning with the Classic Chewy Oatmeal Breakfast Bars, featuring a simple yet irresistible blend of oats, honey, and peanut butter. For a fruity twist, try the Chewy Berry Oatmeal Breakfast Bars, bursting with the vibrant flavors of dried cherries, blueberries, and raspberries. If you're a chocolate aficionado, the Chewy Chocolate Chip Oatmeal Breakfast Bars are a must-have, loaded with rich chocolate chips and a hint of cocoa powder.
For those with a sweet tooth, the Chewy Peanut Butter & Jelly Oatmeal Breakfast Bars are a nostalgic delight, combining the classic flavors of peanut butter and jelly in a wholesome oat bar. And for a nutty crunch, the Chewy Nutty Oatmeal Breakfast Bars are packed with a variety of nuts, including almonds, walnuts, and pecans.
Each recipe in this collection offers a slightly different flavor profile, ensuring there's something to suit every palate. These bars can be easily customized with your favorite mix-ins, making them a versatile treat that can be enjoyed by the whole family.
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325˚F (160˚C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
CHEWY FRUIT AND OATMEAL BARS (BREAKFAST ON THE GO!)
I took this out of my latest Easy Home Cooking magazine. It's a Quaker oatmeal recipe. I have been looking for an easy breakfast for my two little ones and this looks like a winner. I think any low fat yogurt would do nicely depending on the fruit you choose. Can't wait to try it!
Provided by PeytonandKaylansMama
Categories Breakfast
Time 43m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well.
- In medium bowl combine flour baking soda, cinnamon and salt; mix well.
- Add dry ingredients to wet mix; mix well.
- Stir in oats and dried fruit.
- Spread dough onto bottom of ungreased 13x9 baking pan.
- Bake 28-32 minutes or until golden brown.
- Cool completely on wire rack.
- Cut into bars.
- Store tightly covered.
CHEWY OATMEAL BARS
Make and share this Chewy Oatmeal Bars recipe from Food.com.
Provided by No MSG
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together sugars, yogurt, egg white, oil, milk and vanilla.
- Sift together dry ingredients and add to mixture.
- Stir in oats and raisins.
- Spread dough onto an ungreased 9x13-inch pan.
- Bake at 350° for 25-30 minutes or until lightly browned.
Tips:
- Use old-fashioned oats. They will provide a chewier texture than quick or instant oats.
- Don't overmix the batter. Overmixing will make the bars tough.
- Press the batter firmly into the pan. This will help the bars hold together.
- Bake the bars until they are golden brown. This will ensure that they are cooked through.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
These chewy oatmeal breakfast bars are a delicious and portable way to start your day. They are packed with nutrients and can be customized to your liking. With a few simple ingredients and a little bit of time, you can make a batch of these bars that will keep you going all week long. So what are you waiting for? Give these chewy oatmeal breakfast bars a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love