Best 5 Chewy Molasses Bars Recipes
Indulge in the delectable world of Chewy Molasses Bars, a timeless classic dessert that tantalizes taste buds with its rich molasses flavor and satisfyingly soft texture. Originating in the kitchens of resourceful homemakers, these irresistible bars have stood the test of time, gracing countless gatherings and evoking nostalgic memories.
Our culinary journey begins with the **Classic Chewy Molasses Bars**, a tried-and-true recipe that captures the essence of this beloved treat. With a combination of simple pantry staples like flour, sugar, butter, and of course, molasses, these bars deliver a perfect balance of sweetness and warmth. The addition of spices like cinnamon, nutmeg, and cloves adds a touch of aromatic complexity, creating a symphony of flavors in every bite.
For those seeking a more decadent experience, the **Chocolate Chip Chewy Molasses Bars** offer an irresistible twist. Chunks of semisweet chocolate chips are generously folded into the batter, resulting in gooey pockets of chocolatey goodness that burst in the mouth. Each bite is a harmonious blend of molasses, chocolate, and spices, making these bars a favorite among chocolate lovers.
If you're looking for a gluten-free alternative, the **Gluten-Free Chewy Molasses Bars** provide a delightful solution without compromising on taste or texture. Using a blend of gluten-free flours, these bars deliver the same chewy texture and rich molasses flavor as their classic counterpart. Enjoy them guilt-free, knowing that you can indulge in this timeless treat without any dietary restrictions.
Finally, the **Orange-Scented Chewy Molasses Bars** introduce a refreshing citrus twist to the classic recipe. A burst of orange zest and juice enhances the molasses flavor, creating a delightfully tangy and aromatic dessert. These bars are perfect for those who enjoy a balance of sweet and tart flavors, and they're sure to be a hit at any gathering.
Embark on this culinary adventure and discover the timeless charm of Chewy Molasses Bars. With four delectable variations to choose from, there's a perfect recipe for every taste and occasion.
MOLASSES BARS
These are my Grandma Marion's Molasses Bars, also known as hermit bars. Chewy, delicious sweet bars for the molasses lovers!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 11
Steps:
- Kick the tires and light the fires to 375 °F.
- Cream the sugars and the margarine together. Add in your two eggs and beat in completely.
- Add in the molasses to the margarine/sugar mix and mix in thoroughly.
- Whisk together the dry ingredients.
- Combine the wet and dry and mix well.Then add in your raisins.
- Divide the dough into two pieces, and from each half form three long rolls on a cookie sheet.
- Build them up as high as you can and they fit across a baking sheet, width-wise. When you build them up, you get a thicker, chewier bar.
- Bake them in the oven at 375 for 13-15 minutes, and do not over/under bake. This from my grandma's instructions. So they need to be baked until the edges are cooked and the middle slightly still underdone.
- Slice them across into about 8-10 squares when they are fully cooled, needless to say, this recipe makes a large amount, you can end up with 40-60 of the little bars!
Nutrition Facts : ServingSize 30 g, Calories 198 kcal, Carbohydrate 34 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 123 mg, Sugar 17 g
MOLASSES OATMEAL BARS
Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of my adopted recipes.
Provided by HappyBunny
Categories Bar Cookie
Time 25m
Yield 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 8 inch square baking pan with nonstick spray and set aside.
- With a whisk or electric mixer, beat together brown sugar, spices, molasses, oil and egg.
- In a separate bowl, combine flour, oats and baking powder.
- Add to molasses mixture; stir until blended.
- Spread in baking pan.
- Bake for 18-20 minutes or until a toothpick inserted in centre comes out dry.
- Cool on wire rack.
- Cut into squares.
Nutrition Facts : Calories 104.9, Fat 3.1, SaturatedFat 0.5, Cholesterol 11.6, Sodium 31.9, Carbohydrate 18.4, Fiber 0.5, Sugar 10.6, Protein 1.4
CHEWY MOLASSES SQUARES
This dessert is for people who love the deep, rich flavor of molasses. I got this recipe out of "Everyday Food." These are really tasty!!
Provided by skullnspice
Categories Dessert
Time 55m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. Ina small bowl, whisk together flour, baking soda, & salt. In a large bowl, using an electric mixer, beat butter & granulated sugar on med-high until pale & fluffy. 4 minutes. With mixer on medium, add molasses & egg whites & beat until combined. With mixer on low, add flour mixture & beat until combined.
- Transfer batter to dish & smooth top. Bake until a toothpick inserted in center of cake comes out clean. 40-45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board & cut into 1 1/2-inch squares. (Store uncoated squares in an air-tight container at room temperature, up to 3 days). To serve, toss in confectioner's sugar to coat.
Nutrition Facts : Calories 80, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 31.4, Carbohydrate 15.7, Fiber 0.1, Sugar 9.9, Protein 0.9
SOFT SPICE BARS
"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES CHEWIES
Serve your guests with these molasses chewies - a crunchy dessert that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- In medium bowl, mix flour, baking soda, pumpkin pie spice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add molasses and egg, beating until combined. On low speed, beat in flour mixture until blended. Shape dough into 1-inch balls; roll in turbinado sugar. On cookie sheet, place balls 2 inches apart.
- Bake 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 167 mg
Tips:
- Use dark molasses for a richer flavor.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before frosting them.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk.
- The bars can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These chewy molasses bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich molasses flavor and soft, chewy texture, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these chewy molasses bars a try. You won't be disappointed!
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