Best 3 Chewy Maple Oat Clusters Recipes
Indulge in a delectable treat with our flavorful Chewy Maple Oat Clusters. These bite-sized delights are a perfect blend of wholesome oats, rich maple syrup, and a touch of cinnamon. Experience the delightful crunch of oats combined with the sweet and nutty flavor of maple syrup in every bite. Each cluster is handcrafted with care, resulting in a chewy texture that will satisfy your cravings. Dive into the goodness of these oat clusters as a delightful snack, a nutritious breakfast option, or a guilt-free dessert. Our recipe collection offers variations to suit your taste preferences, including a classic version, a chocolate-dipped delight, and a protein-packed option. Get ready to embark on a culinary journey with our Chewy Maple Oat Clusters, where health and taste harmoniously unite.
Let's cook with our recipes!
CHEWY MAPLE OAT CLUSTERS
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325F degrees.
- In 13 X 9" baking pan spread rolled oats.
- Bake, stirring occasionally, for 20 to 30 mins or until light golden brown.
- Stir in crisp rice cereal, bran flakes, almonds/nuts and sunflower seeds.
- Continue baking for 14 to 16 mins or until lightly toasted.
- Remove from oven; stir in raisins and dried fruit.
- In small bowl stir together butter and syrup; pour over cereal mixture.
- Stir to coat well.
- Continue baking, stirring occasionally, for 45 to 50 minutes or until mixture clumps together and is golden brown.
- Spread on waxed paper.
- Cool completely; break into pieces.
Nutrition Facts : Calories 330.7, Fat 10.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 86.8, Carbohydrate 57.8, Fiber 4.5, Sugar 28.8, Protein 5.6
CHEWY MAPLE OAT CLUSTERS
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 2h
Yield 8 cups
Number Of Ingredients 9
Steps:
- heat oven to 325*F.
- in a 13x9 baking pan spread rolled oats. bake stirring oaccasioally for 20 to 30 minutes, or until light golden brown.
- stir in crisp rice ccereal, bran flakes, pecans and sunflower nuts. continue baking for 14 to 16 minutes or until lightly toasted.
- remove from oven, stir in raisins and dried fruit.
- in small bowl stir together butter and maple syrup, pour over cereal mixture. stir to coat well.
- continue baking, stirring occasionally for 45 to 50 minutes or until mixture clumps together and is golden brown.
- spread on waxed paper, cool completely.
- break into pieces, serve.
Nutrition Facts : Calories 487.2, Fat 16.1, SaturatedFat 4.7, Cholesterol 15.2, Sodium 114.7, Carbohydrate 86, Fiber 6.5, Sugar 43.1, Protein 6.8
MAPLE OATMEAL COOKIES
No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.-Cecile Branon, Fairfield, VT
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh oats: Fresh oats will provide the best texture and flavor to your clusters.
- Don't overcook the oats: Overcooked oats will become mushy and won't hold their shape well in the clusters.
- Use a variety of nuts and seeds: This will add different textures and flavors to your clusters.
- Don't skimp on the maple syrup: Maple syrup is what gives these clusters their chewy texture and delicious flavor.
- Bake the clusters until they are golden brown: This will ensure that they are cooked through and have a nice crispy exterior.
- Let the clusters cool completely before storing them: This will help them to keep their shape and texture.
Conclusion:
These chewy maple oat clusters are a delicious and healthy snack that are perfect for on-the-go. They are also a great way to use up leftover oats. With a few simple ingredients and a little bit of time, you can easily make these clusters at home. So next time you're looking for a healthy and satisfying snack, give these chewy maple oat clusters a try!
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