Best 2 Chewy Maple Bars Recipes
Indulge your sweet cravings with our delightful Chewy Maple Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats are a harmonious blend of a soft and fluffy yeast dough, generously filled with a luscious maple filling, and topped with a decadent maple glaze. Embark on a culinary journey as we guide you through the steps of creating these delectable delights, with variations such as gooey cinnamon-sugar filling, a zesty lemon glaze, and a rich cream cheese filling. Prepare to elevate your baking skills and impress your loved ones with these irresistible Chewy Maple Bars.
Here are our top 2 tried and tested recipes!
CHEWY MAPLE BARS
I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever eaten.-Wilson "Bill" Clark, Wells, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts :
CHEWY MAPLE BARS
Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
- Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use fresh ingredients, especially the maple syrup. This will give your bars the best flavor.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before frosting them. This will help the frosting to set properly.
- If you don't have maple syrup, you can substitute light corn syrup or honey.
- For a vegan version of these bars, use plant-based milk and butter.
Conclusion:
Chewy maple bars are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet maple flavor, and rich frosting, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chewy maple bars a try. You won't be disappointed!
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