Best 5 Chewy Irresistible Caramel Popcorn Recipes
Indulge in the delightful symphony of flavors with our irresistible Caramel Popcorn. This delectable treat combines the irresistible crunch of popcorn with the decadent richness of caramel, resulting in a captivating snacking experience. Prepare to be tantalized by the harmonious blend of sweet and salty notes, perfectly balanced to create an explosion of taste in every bite.
Dive into a world of culinary bliss as you explore our diverse collection of Caramel Popcorn recipes. From the classic and timeless Original Caramel Popcorn to the innovative and tantalizing Salted Caramel Popcorn, each variation offers a unique journey for your taste buds. Discover the secrets behind achieving the perfect caramel coating, ensuring that each popcorn piece is generously enveloped in a layer of golden-brown perfection. Learn how to control the temperature and timing to achieve the desired texture, whether you prefer a soft and chewy bite or a crisp and crunchy delight.
Unlock the secrets of creating the perfect popcorn base, using either the traditional stovetop method or the convenience of an air popper. Discover the art of selecting the right popcorn kernels and mastering the popping technique to achieve light and fluffy results. Explore the nuances of flavoring your popcorn with a variety of tempting options, such as vanilla extract, cinnamon, or a touch of cayenne pepper for a spicy kick.
Elevate your Caramel Popcorn experience with our curated selection of topping ideas. From the classic combination of nuts and dried fruits to the indulgent drizzle of chocolate or white chocolate, the possibilities are endless. Create a delightful visual display by adorning your popcorn with colorful sprinkles or edible glitter, transforming it into a festive treat perfect for parties and celebrations.
With our comprehensive guide, you'll be equipped to create Caramel Popcorn that is not only delicious but also visually captivating. Impress your friends and family with your culinary expertise as you serve up this irresistible snack, guaranteed to be the star of any gathering.
CHEWY CARAMEL-COATED POPCORN
When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 6 quarts.
Number Of Ingredients 5
Steps:
- Line two 15x10x1-in. pans with parchment. In a large heavy saucepan, melt butter over medium-high heat. Add brown sugar and syrup, stirring to dissolve brown sugar. Bring to a full rolling boil. Boil and stir 1 minute. Remove from heat and quickly stir in vanilla., Pour caramel mixture over popcorn; stir lightly to coat. Using a rubber spatula, press popcorn into prepared pans. Cool. Pull apart into pieces. Store in airtight containers.
Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 216mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY IRRESISTIBLE CARAMEL POPCORN
This popcorn is so good. We have it for football games, when people come over and any other time we feel like having it, and its very simple.
Provided by littlebaker
Categories Lunch/Snacks
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Pop the popcorn kernels and put into a greased large bowl.
- Melt butter on medium heat in a medium size saucepan.
- Turn heat down to low, and add brown sugar, stir until blended together well.
- Making sure that the sugar does not burn turn the heat back up to medium, and add corn syrup. All the while stirring and making sure there is no sticking.
- Add the salt and baking soda. This will make the sugar double in size be careful not to let it go over the sides of the pot.
- Immediately pour onto popcorn.
- Stir until the caramel has covered popcorn completely.
- Transfer onto a cookie sheet with wax paper, and let cool.
Nutrition Facts : Calories 279.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 377.1, Carbohydrate 55.6, Sugar 42.4, Protein 0.1
OLD FASHIONED CARAMEL POPCORN
This is so yummy, an old family recipe. I use it at christmas as gifts. I place it in old but decorated coffee tins and give it to teachers and bus drivers as gifts, not to mention my Mom, brother and Grandma who wait for it. My kids love this stuff and it makes a great Friday night movie treat it you want to try something different. You can add nuts, but I never do!!
Provided by Erica_Hildebrand
Categories Dessert
Time 30m
Yield 2 ice cream pails worth
Number Of Ingredients 6
Steps:
- In a saucepan mix butter brown sugar, corn syrup and vanilla and bring to a boil.
- Boil for 5 to 6 minutes stirring occasionally.
- Remove from the heat and stir in the baking soda until the mixture has puffed up.
- Allow 1 minute to rest.
- Placed popped popcorn in a large baking dish.
- (I use my very large turkey roasting pan without the lid.) Pour mixture over popcorn and stir until well coated.
- Bake at 300 degrees for 10 minutes.
- Stir well to make sure the bottom doesn't burn, Bake for another 10 minutes.
- Pour onto a large surface to cool.
- (I cut a green garbage bag in half and cover my dining room table with it before pouring out the popcorn onto it. It saves on clean up.) Break apart to serve.
Nutrition Facts : Calories 3999.9, Fat 138.8, SaturatedFat 80, Cholesterol 325.3, Sodium 1660.1, Carbohydrate 675.9, Fiber 51.4, Sugar 348.3, Protein 47.1
CRUNCHY CARAMEL CORN
Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
- In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
- Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
CHEWY CARAMEL POPCORN AND PRETZEL BARS
This salty-sweet treat is one that both kids and adults alike will love. Plain popcorn and coarsely chopped salted pretzels are mixed together with a rich caramel and marshmallow sauce. It's an ooey-gooey, absoultely irresistible bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Coat a 9-by-13-inch baking dish with cooking spray. In a large bowl, toss together popcorn and pretzels. In a medium saucepan, bring sugar, 1/2 teaspoon salt, and 1/2 cup water to a boil over medium-high. Boil, undisturbed, until mixture is amber in color, 8 to 12 minutes. Remove pan from heat and slowly pour in cream (mixture will sputter). Immediately add marshmallows; stir until melted.
- Pour caramel mixture over popcorn and pretzels and quickly stir with a rubber spatula to coat. Transfer mixture to dish and use a piece of plastic wrap coated with cooking spray to press evenly into dish. Sprinkle with coarse salt if desired. Let cool completely before cutting into 12 bars.
Nutrition Facts : Calories 297 g, Fat 5 g, Fiber 1 g, Protein 3 g
Tips:
- Choose the right popcorn: Use a good quality popcorn that is specifically designed for popping. Avoid using old or stale popcorn, as it will not pop as well and will result in a less-than-satisfactory snack. You can find popcorn kernels at most grocery stores.
- Use the right oil: Use a high-heat oil, such as grapeseed oil or canola oil. This will help the popcorn pop evenly and prevent it from burning.
- Don't overcrowd the pot: When popping popcorn, only fill the pot about 1/3 full. This will give the kernels enough space to pop properly.
- Shake the pot frequently: As the popcorn is popping, shake the pot frequently to ensure that all of the kernels pop evenly. This will help to prevent burning.
- Remove the popcorn from the heat as soon as it is finished popping: Once the popping sound has stopped, immediately remove the pot from the heat. This will prevent the popcorn from burning.
- Add your favorite toppings: Once the popcorn has cooled, you can add your favorite toppings. Some popular toppings include melted butter, salt, caramel sauce, chocolate sauce, and sprinkle
Conclusion:
Making caramel popcorn at home is easy and fun. With just a few simple ingredients and a little bit of time, you can create a delicious and addictive snack that the whole family will love. So next time you're looking for a sweet and salty snack, try making caramel popcorn. You won't be disappointed!
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