Best 2 Chewy Gooey Low Fat Vegan Brownies Recipes

Indulge in a guilt-free treat with these delectable Chewy Gooey Low-Fat Vegan Brownies! Crafted with wholesome ingredients and a touch of sweetness, these brownies offer a delightful balance of texture and flavor. Each bite promises a chewy exterior and a moist, gooey center that will satisfy your sweet tooth without compromising your health goals. This recipe caters to vegans, those seeking a low-fat alternative, and anyone looking for a healthier dessert option. Get ready to experience a rich chocolatey goodness like never before!

This article presents a collection of irresistible vegan brownie recipes, each offering a unique twist on the classic treat. From the classic Chewy Gooey Low-Fat Vegan Brownies to the indulgent Peanut Butter Swirl Vegan Brownies and the rich and fudgy One-Bowl Vegan Brownies, there's a recipe here to suit every craving. Whether you prefer a simple yet satisfying brownie or one loaded with decadent toppings, these recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey!

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN BROWNIES

Vegan Brownies image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g

CHEWY GOOEY LOW FAT VEGAN BROWNIES

Chewy Gooey Low Fat Vegan Brownies image

This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.

Provided by Chef tanecnk

Categories Bar Cookie

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons non-hydrogenated vegan margarine
1 teaspoon vanilla extract
1 3/4 cups brown sugar
2 tablespoons pumpkin puree or 2 tablespoons pumpkin pie filling
3/4 cup applesauce
1/3 cup chocolate chips (optional)

Steps:

Preheat oven to 350°F.
In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
Microwave the margarine* in a small bowl until melted. Let cool .
Mix margarine and sugar in a large bowl.
Add applesauce and mix.
Beat in the vanilla extract and pumpkin.
Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
Grease a 8x8-inch pan with cooking spray and pour in batter.
Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
*I like to use Smart Balance Light for my margarine.
** For mint brownies add 1/2 -1 tsp of peppermint extract.

Tips:

Use ripe bananas: Overripe bananas add natural sweetness and moisture to the brownies, reducing the need for added sugar and fat.
Don't overmix the batter: Overmixing can result in dry, crumbly brownies. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven: This helps ensure even baking and prevents the brownies from sinking in the middle.
Don't overbake the brownies: Overbaked brownies will be dry and crumbly. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: This helps prevent them from falling apart.

Conclusion:

These chewy, gooey, low-fat, vegan brownies are a delicious and healthy treat that can be enjoyed by everyone. They are made with simple, wholesome ingredients and are easy to make. Whether you are a vegan or just looking for a healthier brownie recipe, these brownies are sure to satisfy your sweet tooth.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #vegan #vegetarian #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #egg-free #free-of-something