Best 2 Chewy Gooey Graham Cracker Treats Recipes
Indulge in the classic American treat - chewy, gooey, and utterly irresistible graham cracker treats! These delightful squares are a perfect blend of buttery graham cracker crust, a rich and creamy filling, and a luscious chocolate topping. With just a few simple ingredients and minimal effort, you can create a batch of these nostalgic treats that will transport you back to your childhood. Discover two variations of this beloved recipe: the classic version and a funfetti twist that adds a pop of color and cheer. Whether you prefer the traditional flavors or crave a whimsical touch, these graham cracker treats are sure to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will yield a pan full of pure bliss!
Here are our top 2 tried and tested recipes!
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
MOMMA PAT'S GOODIE BARS
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
Tips:
- Use fresh graham crackers: Stale or old graham crackers will result in dry and crumbly treats.
- Don't overcook the mixture: The treats should be slightly gooey in the center, so be careful not to overcook them.
- Let the treats cool completely before cutting them: This will help them hold their shape and prevent them from falling apart.
- Store the treats in an airtight container at room temperature: They will keep for up to 5 days.
- Get creative with your toppings: You can add chocolate chips, nuts, marshmallows, or any other desired toppings to the treats before baking them.
Conclusion:
These chewy gooey graham cracker treats are a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a treat that is sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give these graham cracker treats a try. You won't be disappointed!
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