Best 4 Chewy Gooey Cookies Recipes
Indulge your sweet tooth with a delightful journey into the world of chewy and gooey cookies. Embark on a culinary adventure where each bite promises a symphony of textures and flavors. From classic chocolate chip cookies with their irresistible combination of crisp edges and soft, chewy centers, to indulgent peanut butter cookies that melt in your mouth, this collection of recipes has something for every cookie lover. Explore variations like chewy oatmeal raisin cookies, bursting with plump raisins and a hint of cinnamon, or decadent double chocolate chip cookies, a chocolate lover's dream come true. Treat yourself to the ultimate indulgence with salted caramel chocolate chip cookies, where a touch of sea salt enhances the richness of chocolate and caramel. Each recipe is carefully crafted to ensure the perfect balance of chewiness and gooeyness, making these cookies a delightful treat for any occasion. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
CHEWY GOOEY COOKIES
These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!
Provided by Gretchen Mapel
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 33 g, Cholesterol 10.5 mg, Fat 14.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 210.3 mg, Sugar 21.9 g
CHEWY GOOEY MONSTER COOKIES
These cookies are fool proof and delicious! This makes a pretty big batch, about 60 or more. I like to ball up half the dough and freeze it for quick cookies next time. I dare you to try and just eat one!!
Provided by Bre Van Patten
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 Cream butter, sugar, vanilla, and molasses in mixer. Scrape down the sides and mix in the eggs. In separate bowl, stir together dry ingredients. Mix them into wet ingredients. Stir in choc chips and M&Ms. Drop by the tablespoon onto lined cookie sheet. Bake 8-10 minutes.
CHEWY GOOEY MAPLE PECAN COOKIES
A Cookie Lover's Cookie.......I set out to make a cookie that would have the texture and appeal of the ever popular chocolate chip cookie....only featuring maple as the main attraction. I knew I would have to use plenty of butter to achieve this. A little boost from the Maple Extract gave me the flavor I was seeking. Pecans were...
Provided by Garrison Wayne
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place all ingredients, except Syrup, Nuts, and Flour in a medium to large mixing bowl and cream together until well mixed with a large wooden spoon.
- 2. Add the Maple Syrup and mix well.
- 3. Stir in Pecans and Flour until well mixed.
- 4. Spoon heaping teaspoonfuls of dough on an ungreased cookie sheet, 12 to a sheet.
- 5. Bake in a 375 degree in a conventional oven for 9 minutes. 350 degrees in a convection oven for 9 minutes. Ovens can vary. Be careful not to burn.
- 6. Cool 2-3 minutes before transferring to a rack, using a spatula. Cool completely before storing airtight. Do not stack while cooling.
- 7. Makes 4 1/2 - 5 dozen satisfying cookies.
CHEWY GOOEY BROWNIE COOKIES
My mommy's group had a cookie bake-off for the holidays last Christmas then exchanged recipes. I thought these cookies were really really yummy and needed to input it (finally--6 mos later) before I lost the recipe! Hope you enjoy.
Provided by The Amaze-Ing Me
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine brownie mix and flour. Add oil, egg, and water; mix well. Add chips and nuts.
- Roll dough into 1 1/2 inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheet.
- Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do not over bake. Immediately remove to cooling rack. Cool before serving (if you can restrain yourself).
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good-quality chocolate chips or nuts.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal temperature for baking cookies is 375°F. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.
- Let the cookies cool before eating: Let the cookies cool on a wire rack for at least 10 minutes before eating. This will help them to firm up and develop their full flavor.
Conclusion:
Chewy gooey cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With a few simple tips and tricks, you can easily make perfect chewy gooey cookies at home. So next time you're in the mood for a sweet treat, give this recipe a try.
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