Best 5 Chewy Gooey Blonde Brownies Recipes
Indulge in the delightful world of chewy gooey blonde brownies, a delectable treat that combines the richness of caramel with the comforting flavors of vanilla and chocolate. These irresistible treats are perfect for any occasion, whether it's a casual gathering with friends or a special celebration. With their soft and chewy texture, gooey center, and a hint of saltiness that balances the sweetness, these blonde brownies are sure to leave you craving for more. This article presents a collection of carefully curated recipes that will guide you through the process of creating these irresistible treats. From classic blonde brownies to unique variations like salted caramel and chocolate chip cookie dough, there's a recipe here to satisfy every sweet tooth. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will produce the most delicious blonde brownies you've ever tasted.
Let's cook with our recipes!
GEMMA'S BEST EVER BLONDIES RECIPE
My Best Ever Blondies recipe goes for the gold with indulgent butterscotch and chewy, brownie-like texture.
Provided by Gemma Stafford
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F (180°C). Butter and line an 8 x 8 inch tin with parchment paper and set aside.
- Melt the butter in the microwave for 25-30 seconds or in a pot on the stovetop.
- In a medium bowl whisk together the melted butter and brown sugar.
- Make sure that the mixture isn't hot, then stir in the egg and vanilla.
- Using a spatula, mix in the flour and salt. Once the batter is evenly combined fold in the white chocolate chips.
- Transfer the batter into your lined tin, and bake for roughly 30 minutes, until the top is golden brown, and the middle is just set. To achieve the perfect blondie on the inside you want to make sure you bake them for just the right amount of time and don't over bake them.
- Allow the blondies to completely cool in the tin before removing them from the parchment paper and cutting.
- Cut the blondies into 9 squares and enjoy warm preferably. Cover and store at room temperature for up to 3 days.
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
GOOEY BLONDE BROWNIES
Make and share this Gooey Blonde Brownies recipe from Food.com.
Provided by SuzieQue
Categories Bar Cookie
Time 55m
Yield 28 bars
Number Of Ingredients 7
Steps:
- Combine butter and brown sugar in saucepan.
- Cook over medium heat, stirring constantly until bubbly.
- Cool slightly (If you let it get too cool, it will harden).
- Transfer butter mixture to a mixing bowl.
- Beat in eggs and vanilla.
- Quickly stir in flour, salt and walnuts.
- Pour into a greased 13X9 pan.
- Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown.
- Let cool before cutting.
- Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!
Tips:
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before starting. This will help the ingredients blend together more smoothly and create a more cohesive batter.
- Cream Butter and Sugar: Creaming the butter and sugar together until light and fluffy is essential for creating a chewy and gooey texture. Make sure to cream them for at least 2-3 minutes, or until the mixture is pale yellow and fluffy.
- Fold in the Dry Ingredients: When adding the flour mixture to the wet ingredients, be careful not to overmix. Overmixing can result in a tough and dense brownie. Fold the dry ingredients in just until they are combined.
- Use a 9x13 Inch Pan: A 9x13 inch pan is the ideal size for these brownies. Using a larger pan will result in thinner brownies, while using a smaller pan will result in thicker brownies.
- Bake Until a Toothpick Comes Out Clean: The brownies are done baking when a toothpick inserted into the center comes out clean. Be careful not to overbake them, as this can result in dry and crumbly brownies.
- Let the Brownies Cool Completely: Before cutting and serving the brownies, let them cool completely. This will help them to set and firm up, making them easier to cut and less likely to crumble.
Conclusion:
These chewy and gooey blonde brownies are the perfect treat for any occasion. They are easy to make and can be customized with your favorite mix-ins. Whether you like them plain or loaded with chocolate chips, nuts, or other goodies, these brownies are sure to be a hit. So next time you are looking for a delicious and satisfying dessert, give these blonde brownies a try. You won't be disappointed!
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