Best 2 Chewy Fudge Drop Cookies Healthy Recipes
Indulge in a delightful symphony of flavors with our collection of chewy fudge drop cookies, designed to satisfy your sweet cravings without compromising your health. These cookies are not just a treat; they are a testament to the perfect balance between taste and nutrition.
Dive into the classic Chewy Fudge Drop Cookies recipe, a timeless delight with a rich, fudgy center and a soft, chewy texture. For a delightful twist, try the Chewy Double Chocolate Fudge Drop Cookies, where every bite is a burst of rich chocolatey goodness.
If you prefer a gluten-free option, our Gluten-Free Chewy Fudge Drop Cookies are a symphony of flavors that won't disappoint. And for those with dietary restrictions, our Vegan Chewy Fudge Drop Cookies offer a guilt-free indulgence, packed with wholesome ingredients.
Get ready to embark on a culinary journey with our Chewy Fudge Drop Cookies recipes. Each bite is a testament to the perfect harmony between taste and health, leaving you feeling satisfied and invigorated.
CHEWY FUDGE DROP COOKIES
Chocolate lovers won't be able to eat just one of these chewy treats from our Test Kitchen ovens. The delectable fudge drops are loaded with chocolate flavor and attractively topped with a sprinkling of powdered sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt 3/4 cup chocolate chips and oil; stir until smooth. Pour into a large bowl; cool for 5 minutes. , Stir in brown sugar. Add egg whites, corn syrup, water and vanilla until smooth. Combine the flour, 2/3 cup confectioners' square, cocoa, baking powder and salt; gradually add to chocolate mixture until combined. Stir in the remaining chocolate chips (dough will be very stiff)., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until puffed and set. Cool for 2 minutes before removing to wire racks. Sprinkle cooled cookies with remaining confectioners' sugar.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.
ULTIMATE DOUBLE CHOCOLATE COOKIES
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Provided by Carol P.
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 42
Number Of Ingredients 11
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature so that they have a chance to set in the middle before they brown too much.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set in the middle.
Conclusion:
These chewy fudge drop cookies are a delicious and healthy treat that are perfect for any occasion. They are made with wholesome ingredients and are a good source of fiber and protein. They are also easy to make and can be enjoyed by people of all ages.
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