Best 2 Chewy Fudge Drop Cookies Recipes

Indulge your sweet cravings with our delectable Chewy Fudge Drop Cookies, an irresistible treat that combines the richness of fudge with the comforting texture of a classic cookie. These cookies are a delightful harmony of flavors and textures, featuring a chewy center enveloped in a crisp exterior. With their deep chocolate flavor and gooey texture, they are sure to satisfy any chocolate lover's desires.

This article offers two irresistible variations of this classic recipe. The first recipe, "Classic Chewy Fudge Drop Cookies," takes you on a nostalgic journey with its traditional ingredients and foolproof method, resulting in perfectly chewy cookies that melt in your mouth. The second recipe, "Fudge Swirl Drop Cookies," adds an extra layer of decadence with a luscious fudge swirl that creates a beautiful marbled effect.

Both recipes are beginner-friendly, requiring simple ingredients and straightforward instructions, making them perfect for bakers of all skill levels. Whether you prefer a classic chocolate experience or a delightful twist with the fudge swirl, these recipes guarantee a delightful treat that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Chewy Fudge Drop Cookies.

Check out the recipes below so you can choose the best recipe for yourself!

CHEWY FUDGE DROP COOKIES

Chewy Fudge Drop Cookies image

Chocolate lovers won't be able to eat just one of these chewy treats from our Test Kitchen ovens. The delectable fudge drops are loaded with chocolate flavor and attractively topped with a sprinkling of powdered sugar.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 cup semisweet chocolate chips, divided
3 tablespoons canola oil
1 cup packed brown sugar
3 large egg whites
2 tablespoons plus 1-1/2 teaspoons light corn syrup
1 tablespoon water
2-1/2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
2/3 cup plus 1 tablespoon confectioners' sugar, divided
1/3 cup baking cocoa
2-1/4 teaspoons baking powder
1/8 teaspoon salt

Steps:

In a microwave, melt 3/4 cup chocolate chips and oil; stir until smooth. Pour into a large bowl; cool for 5 minutes. , Stir in brown sugar. Add egg whites, corn syrup, water and vanilla until smooth. Combine the flour, 2/3 cup confectioners' square, cocoa, baking powder and salt; gradually add to chocolate mixture until combined. Stir in the remaining chocolate chips (dough will be very stiff)., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until puffed and set. Cool for 2 minutes before removing to wire racks. Sprinkle cooled cookies with remaining confectioners' sugar.

Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.

CHEWY FUDGE DROP COOKIES (HEALTHY!)

Chewy Fudge Drop Cookies (healthy!) image

Make and share this Chewy Fudge Drop Cookies (healthy!) recipe from Food.com.

Provided by spatchcock

Categories Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 13

Ingredients

1 cup semi-sweet chocolate chips, divided (6-ozs.)
3 tablespoons canola oil
1 cup packed brown sugar
3 egg whites
7 1/2 teaspoons light corn syrup
1 tablespoon water
2 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2/3 cup confectioners' sugar, plus
1 tablespoon confectioners' sugar, divided
1/3 cup baking cocoa
2 1/4 teaspoons baking powder
1/8 teaspoon salt

Steps:

In a saucepan, melt 3/4 cup chocolate chips and oil over low heat, stirring constantly.
Pour into a large bowl; cool for 5 minutes.
Stir in brown sugar.
Add egg whites, corn syrup, water and vanilla, stir well.
Combine the flour, 2/3 cup confectioners' sugar, cocoa, baking powder and salt; stir into chocolate mixture until combined.
Stir in the remaining chocolate chips.
Dough will be very stiff.
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray.
Bake at 350F for 8-10 minutes or until puffed and set.
Cool for 2 minutes before removing to wire racks.
Sprinkle cooled cookies with remaining confectioners' sugar.

Tips:

1. Use room-temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter. 2. Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, which will make the cookies chewier. 3. Add the eggs one at a time, beating well after each addition: This will help prevent the eggs from curdling. 4. Stir in the dry ingredients gradually: This will help prevent the batter from becoming lumpy. 5. Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape better. 6. Bake the cookies until the edges are golden brown and the centers are set: Overbaking will make the cookies dry and crumbly. 7. Let the cookies cool on a wire rack before serving: This will help prevent them from sticking together.

Conclusion:

These chewy fudge drop cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try!