Best 4 Chewy Double Chocolate Lactation Cookies Recipes
Indulge in the delightful experience of chewy double chocolate lactation cookies, a symphony of flavors designed to satisfy your cravings and nourish your body. These cookies are not just a treat; they are crafted with a blend of wholesome ingredients that support and enhance lactation, making them a perfect choice for nursing mothers seeking a natural and delicious way to increase milk production.
Step into the world of these remarkable cookies and discover a symphony of flavors. Each bite unveils a rich symphony of decadent chocolate, complemented by the warmth of oats and the subtle sweetness of honey. The chewy texture tantalizes the senses, while the hint of sea salt brings forth a delightful balance that keeps you reaching for more.
Our collection of recipes caters to diverse dietary preferences and restrictions. Whether you're gluten-free, vegan, or simply seeking a healthier alternative, there's a recipe tailored to your needs. From the classic all-purpose flour version to the wholesome gluten-free option, each recipe is meticulously designed to deliver the same irresistible taste and lactation-boosting benefits.
These cookies are more than just a sweet indulgence; they are a testament to the power of natural ingredients. Fenugreek, brewer's yeast, and blessed thistle, time-honored galactagogues, are skillfully blended into the recipes, working in harmony to stimulate milk production and provide essential nutrients for both mother and baby.
Embrace the goodness of these chewy double chocolate lactation cookies and embark on a culinary journey that nourishes your body and soul. With every bite, you'll savor the rich flavors and experience the remarkable benefits of natural lactation support.
CHEWY DOUBLE-CHOCOLATE LACTATION COOKIES
This is the best lactation cookie recipe that I've tried. It's chewy and chocolaty, and it doesn't skimp on the key lactation ingredients: oatmeal, brewer's yeast, flax, and walnuts.
Provided by Kathy
Categories Desserts Cookies Chocolate Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Add water, egg, and vanilla extract and mix well. Add flour, flaxseed meal, cocoa powder, yeast, salt, and baking soda. Mix well. Fold oats, chocolate chips, and walnuts into the dough.
- Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, about 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.2 g, Cholesterol 11.9 mg, Fat 10.3 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 72.7 mg, Sugar 11.1 g
CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES
Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats).
- In the bowl of an electric mixer fitted with a paddle attachment, or in a large bowl using a hand mixer, beat together the butter and the brown sugar until pale yellow and fluffy, about three minutes.
- Add egg and vanilla, and beat until blended.
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed.
- Scoop by tablespoonful onto your cookie sheet, spaced about two inches apart.
- Bake for about 10 minutes, until cookie appears set and no longer wet. They might not look completely done, but they'll set up after they cool! If you like a crisper, less chewy cookie, let them cook for 2 - 3 minutes longer.
- Remove from oven and let sit for about 5 minutes, then move to a wire rack to cool completely.
- They keep nicely for 4 - 5 days in an airtight container at room temperature, or you can freeze them in a zipper bag for several months.
Nutrition Facts : ServingSize 1 cookie, Calories 109 kcal, Sugar 10 g, Sodium 54 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 1 g, Protein 1 g, Cholesterol 15 mg
CHEWY DOUBLE CHOCOLATE COOKIES
Make and share this Chewy Double Chocolate Cookies recipe from Food.com.
Provided by MaMas Apprentice
Categories Drop Cookies
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time. Add vanilla.
- In another bowl, combine the flour, cocoa, salt and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Mixture will be thick! Roll dough into tablespoon sized balls. Place on baking sheet and press down slightly.
- Bake for 10-12 minutes until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 168.3, Fat 8.9, SaturatedFat 5.4, Cholesterol 25.9, Sodium 161.8, Carbohydrate 22.1, Fiber 1.2, Sugar 15.7, Protein 2.2
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Use a combination of semisweet and bittersweet chocolate for a rich, complex flavor.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies develop a chewy texture.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to set.
Conclusion:
These chewy double chocolate lactation cookies are a delicious and nutritious snack that can help to increase milk supply in breastfeeding mothers. They are easy to make and can be stored in the freezer for up to 2 months. So next time you're looking for a healthy and satisfying snack, give these cookies a try!
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