Best 2 Chewy Double Chocolate Chip Cookies Recipes

Indulge your sweet cravings with our delectable Chewy Double Chocolate Chip Cookies, a symphony of rich chocolate flavors and irresistible texture. These cookies are not just any ordinary treat; they are an experience that will transport you to chocolate heaven. Each bite offers a delightful combination of soft and chewy textures, studded with an abundance of premium chocolate chips that melt in your mouth, leaving a trail of chocolatey goodness. Whether you're a chocolate aficionado or simply seeking a moment of pure indulgence, these cookies will surely satisfy your every desire.

In this article, we present a collection of carefully curated recipes that cater to your every chocolate chip cookie craving. From classic recipes that evoke nostalgia to innovative twists that add a touch of excitement, our selection has something for everyone. Dive into the timeless allure of our Traditional Chewy Chocolate Chip Cookies, where simplicity meets perfection. Experience the delightful symphony of flavors in our Oatmeal Chocolate Chip Cookies, where oats lend a hearty texture and subtle nutty flavor. Craving something truly decadent? Our Triple Chocolate Chip Cookies are a chocolate lover's dream, boasting a combination of three types of chocolate for an intense and unforgettable experience.

For those seeking a gluten-free indulgence, our Gluten-Free Chewy Chocolate Chip Cookies offer a delicious alternative without compromising on taste and texture. And if you're watching your sugar intake, our Healthy Chocolate Chip Cookies provide a guilt-free indulgence with reduced sugar content. No matter your dietary preferences or taste buds, our collection of Chewy Double Chocolate Chip Cookie recipes is sure to satisfy your cravings and elevate your baking journey.

Here are our top 2 tried and tested recipes!

CHEWY DOUBLE CHOCOLATE CHIP COOKIES

Chewy Double Chocolate Chip Cookies image

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!

Provided by Tweety Grams

Categories Drop Cookies

Time 34m

Yield 24-48 cookies

Number Of Ingredients 9

Ingredients

1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Steps:

Cream together the butter, sugar, then add the eggs and vanilla.
Blend in the cocoa and add baking soda, salt and blend well.
Add the flour into the creamed mixture and fold in the chocolate chips.
Bake at 350° for 8-9 minutes.

CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES

Chewy Double Chocolate Chip Oatmeal Cookies image

Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 10

Ingredients

1/2 cup 1 stick unsalted butter, room temperature*
1 cup packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
1 cup dark chocolate chips (semi-sweet are also good)

Steps:

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats).
In the bowl of an electric mixer fitted with a paddle attachment, or in a large bowl using a hand mixer, beat together the butter and the brown sugar until pale yellow and fluffy, about three minutes.
Add egg and vanilla, and beat until blended.
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed.
Scoop by tablespoonful onto your cookie sheet, spaced about two inches apart.
Bake for about 10 minutes, until cookie appears set and no longer wet. They might not look completely done, but they'll set up after they cool! If you like a crisper, less chewy cookie, let them cook for 2 - 3 minutes longer.
Remove from oven and let sit for about 5 minutes, then move to a wire rack to cool completely.
They keep nicely for 4 - 5 days in an airtight container at room temperature, or you can freeze them in a zipper bag for several months.

Nutrition Facts : ServingSize 1 cookie, Calories 109 kcal, Sugar 10 g, Sodium 54 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 1 g, Protein 1 g, Cholesterol 15 mg

Tips:

Use high-quality chocolate chips. The better the chocolate, the better the cookies will be.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies spread less and keep their shape.
Bake the cookies at a high temperature. This will help them develop a chewy texture.
Don't overbake the cookies. Overbaking will make them dry and crumbly.

Conclusion:

These chewy double chocolate chip cookies are the perfect treat for any chocolate lover. They're soft, chewy, and packed with chocolate chips. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and satisfying snack, give these cookies a try.

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