Best 4 Chewy Cream Cheese Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your sweet tooth with our irresistible Chewy Cream Cheese Brownies, a symphony of flavors and textures that will tantalize your taste buds. These brownies are not just any ordinary treat; they're elevated to a new level of decadence with a luscious cream cheese swirl that adds a creamy, tangy contrast to the rich, fudgy chocolate base. Each bite is a journey through a textural wonderland, from the chewy brownie exterior to the velvety cream cheese filling, all culminating in an explosion of chocolatey goodness. This recipe also includes variations to suit every palate, from classic chocolate lovers to those seeking a burst of flavor with our raspberry cream cheese or peanut butter cream cheese variations. Get ready to embark on a culinary adventure that will leave you craving more with our Chewy Cream Cheese Brownies.

Here are our top 4 tried and tested recipes!

CHEWY CREAM CHEESE BROWNIES



Chewy Cream Cheese Brownies image

Brownies are a common dessert in our household - they're just about the only form of chocolate my husband will eat! I love this version that makes a big batch and has a rich cream-cheese layer in the center.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 12

4 ounces unsweetened chocolate, chopped
1/2 cup butter, cubed
4 large eggs, room temperature
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped nuts, optional
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 large egg
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and the chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired. , Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside. , In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover., Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.,

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CHEWY BROWNIES



Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  • Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

ULTIMATE CHEWY CREAM CHEESE SWIRLED BROWNIES



Ultimate Chewy Cream Cheese Swirled Brownies image

Ribbons of cream cheese are marbled into the ultimate chewy brownie bar.

Provided by Land O'Lakes

Categories     Brownie     Cream Cheese     Cheese     Dairy     Bar     Dessert

Yield 48 brownies

Number Of Ingredients 16

Brownie
1 cup Land O Lakes® Butter
4 ounces unsweetened baking chocolate
2 (1-ounce) squares semi-sweet baking chocolate
2 1/2 cups sugar
1 tablespoon vanilla
6 large Land O Lakes® Eggs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
Filling
1/4 cup sugar
3 ounces cream cheese, softened
1 large Land O Lakes® Egg
1 tablespoon all-purpose flour
2 tablespoons Land O Lakes® Butter softened
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan. Set aside.
  • Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
  • Stir in 2 1/2 cups sugar and 1 tablespoon vanilla. Add 6 eggs, one at a time, mixing well after each addition. Stir in 2 1/2 cups flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  • Spread half of brownie mixture into prepared pan.
  • Combine all filling ingredients in bowl. Beat at medium speed, scaping bowl often, until creamy. Dollop cream cheese mixture over brownie mixture. Spoon remaining brownie mixture over cream cheese mixture. Swirl brownie mixture and cream cheese mixture with knife.
  • Bake 35-40 minutes or until a toothpick inserted in center of pan comes out with a few moist crumbs. (Do not overbake.) Cool completely; cut into bars. Store refrigerated.

Nutrition Facts : Calories 140 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 85 milligrams, Carbohydrate 18 grams, Fiber 0 grams, Sugar grams, Protein 2 grams

EASY CREAM CHEESE BROWNIES



Easy Cream Cheese Brownies image

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.

Provided by Pam-I-Am

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (20 ounce) package fudge brownie mix (13x9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 F degrees.
  • Prepare the brownie mix according to package directions (water, oil, eggs).
  • Pour into a greased 13x9-inch baking pan.
  • Beat cream cheese with electric mixer on medium speed until smooth.
  • Add sugar and mix. Add vanilla and egg; mix until well-blended.
  • Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  • Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  • Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

Tips:

  • Use room temperature cream cheese: This will help ensure that the cream cheese mixes smoothly with the other ingredients and creates a creamy texture in the brownies.
  • Don't overmix the batter: Overmixing the batter can result in tough, dense brownies. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will dry them out. Err on the side of underbaking them slightly, as they will continue to cook as they cool.
  • Let the brownies cool completely before cutting them: This will help prevent them from falling apart.

Conclusion:

These chewy cream cheese brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, creamy cheesecake swirl, and chewy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try!

Related Topics