Best 4 Chewy Cocoa Mocha Cookies Recipes

Indulge in the symphony of chocolate and coffee with our exquisite Chewy Cocoa Mocha Cookies. These delectable treats are a harmonious blend of rich cocoa and invigorating coffee, resulting in a taste sensation that will tantalize your taste buds. Each bite offers a delightful contrast between the chewy texture of the cookie and the crispness of the chocolate chips. Perfect for any occasion, these cookies are a delightful addition to your cookie jar, ready to satisfy your sweet cravings.

Our collection of recipes takes you on a culinary journey through the world of mocha-infused desserts. From the classic Chewy Cocoa Mocha Cookies to the decadent Mocha Chocolate Chip Cookies, each recipe promises a unique taste experience. For those who prefer a gluten-free option, our Gluten-Free Mocha Cookies are a delightful treat that won't compromise on flavor. And if you're looking for a fun twist, our Mocha Thumbprint Cookies are filled with a luscious mocha filling that will leave you wanting more.

Whether you're a seasoned baker or just starting your baking adventure, our recipes are easy to follow and guarantee delicious results. So, gather your ingredients, preheat your oven, and embark on a delightful baking experience with our Chewy Cocoa Mocha Cookies and the other irresistible recipes in this collection.

Let's cook with our recipes!

MOCHA COOKIES

Mocha Cookies image

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 cookies.

Number Of Ingredients 13

Ingredients

1/4 cup butter, cubed
1/4 cup semisweet chocolate chips
1-1/2 teaspoons instant coffee granules
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons plus 2 teaspoons baking cocoa
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup English toffee bits or almond brickle chips
1 ounce milk chocolate, melted

Steps:

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.

Nutrition Facts :

MOCHA WHITE CHOCOLATE CHUNK COOKIES

Mocha White Chocolate Chunk Cookies image

Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

Provided by Sarah-May

Categories Desserts Cookies Drop Cookie Recipes

Time 1h35m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 ⅓ cups white sugar
⅔ cup dark brown sugar
2 large eggs
4 tablespoons instant coffee granules
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups white chocolate chunks

Steps:

Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
Drop tablespoonfuls of dough onto the prepared baking sheets.
Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 23.2 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 115.7 mg, Sugar 15.8 g

CHEWY CHOCOLATE COOKIES

Chewy Chocolate Cookies image

Make and share this Chewy Chocolate Cookies recipe from Food.com.

Provided by Tonkcats

Categories Drop Cookies

Time 9m

Yield 54 cookies

Number Of Ingredients 9

Ingredients

1 1/4 cups butter or 1 1/4 cups margarine, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips (12 oz. pkg.) or 2 cups semi-sweet chocolate chips (12 oz. pkg.)

Steps:

Heat oven to 350°.
In large mixer bowl; cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
Cool slightly; remove from cookie sheet onto wire rack. Cool completely.

Nutrition Facts : Calories 123.7, Fat 6.5, SaturatedFat 3.6, Cholesterol 18.2, Sodium 100.7, Carbohydrate 14.6, Fiber 0.7, Sugar 9.8, Protein 2.1

CHEWY CHOCOLATE COOKIES II

Chewy Chocolate Cookies II image

Delicious cookies that taste like brownies.

Provided by Lois Wells

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9

Ingredients

1 ¼ cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g

Tips:

To ensure the cookies are chewy, avoid overmixing the dough. Mix only until the ingredients are just combined.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to ensure that the cookies are all the same size. This will help them bake evenly.
Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are just beginning to brown. Do not overbake, as this will make the cookies dry and crumbly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These chewy cocoa mocha cookies are the perfect treat for any chocolate lover. They are rich, decadent, and have the perfect balance of sweetness and bitterness. The addition of coffee gives them a unique flavor that is sure to please. Whether you enjoy them with a glass of milk, a cup of coffee, or on their own, these cookies are sure to be a hit.