Best 2 Chewy Cocoa Brownies Recipes

Indulge in the ultimate chocolate experience with our collection of delectable chewy cocoa brownies recipes. These brownies are not just any ordinary dessert; they are a perfect balance of fudgy and chewy textures with a rich cocoa flavor that will tantalize your taste buds.

Our classic chewy cocoa brownie recipe is a timeless favorite, yielding a dense and moist brownie with a crispy crust and a gooey center. For a more intense chocolate experience, try our dark chocolate brownies, made with a blend of cocoa powder and dark chocolate, resulting in a deep and decadent flavor.

If you prefer a fudgier texture, our fudge brownies are the perfect choice. With an extra helping of butter and chocolate, these brownies are incredibly rich and gooey, with a velvety smooth texture that will melt in your mouth.

For a fun twist, try our swirled brownies, which combine a classic cocoa brownie batter with a creamy cheesecake batter, creating a beautiful marbled effect and a delightful combination of flavors.

And for the ultimate indulgence, our mint chocolate brownies are a refreshing and unique treat. The combination of rich chocolate and cool mint creates a harmonious blend of flavors that will leave you craving more.

No matter which recipe you choose, our chewy cocoa brownies are sure to satisfy your sweet tooth and become a family favorite. Preheat your oven and gather your ingredients, because it's time to embark on a delicious baking journey.

Let's cook with our recipes!

NESTLE CHEWY COCOA BROWNIES

Nestle Chewy Cocoa Brownies image

Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.

Provided by IrishEyes.NYC

Categories Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)

Steps:

Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
Combine sugar, butter, and water in large bowl.
Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
Spread into prepared baking pan.
Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Sprinkle with powdered sugar and cut into bars.

CHEWY COCOA BROWNIES

Chewy Cocoa Brownies image

My family absolutely LOVES brownies. Before I left my job to become a stay-at-home-mom again, I used to use store bought mixes, but out of necessity, I started making them from scratch. They are not only economical but they are easy to make and taste DELICIOUS! My son and husband love this recipe. They like them a little bit...

Provided by Laura Geese

Categories Chocolate

Time 40m

Number Of Ingredients 10

Ingredients

1 2/3 c granulated sugar
1 1/2 stick buttter or margarine, melted
2 Tbsp water
2 large eggs
2 tsp vanilla extract
1 1/3 c all purpose flour
3/4 c baking cocoa
1/2 tsp baking powder
1/4 tsp salt
3/4 c chopped nuts, optional

Steps:

1. PREHEAT oven to 350*F. Grease a 13x9-inch baking pan. (I use a smaller pan to make the brownies a bit thicker)
2. COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract.
3. COMBINE flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
4. BAKE for 18 - 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Makes approximately 2 dozen brownies

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients measured and ready to go. This will help ensure that your brownies turn out perfectly.
Use High-Quality Chocolate: The quality of your chocolate will greatly affect the flavor of your brownies. Use a good-quality semisweet or bittersweet chocolate for the best results.
Don't Overmix the Batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
Bake the Brownies in a Preheated Oven: This will help ensure that they bake evenly.
Let the Brownies Cool Completely Before Cutting Them: This will help prevent them from crumbling.

Conclusion:

These chewy cocoa brownies are the perfect dessert for any occasion. They're fudgy, chocolatey, and have a crispy crust. With a few simple tips, you can easily make these brownies at home. So what are you waiting for? Give this recipe a try today!

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