Best 2 Chewy Cinnamon Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Chewy Cinnamon Cookies. These delectable treats are characterized by their soft and chewy texture, complemented by the warm and inviting aroma of cinnamon. Each bite offers a perfect balance of sweetness and spice, making them irresistible to cookie enthusiasts of all ages. In this comprehensive guide, we present a collection of meticulously crafted recipes that cater to diverse dietary preferences and skill levels. Embark on a baking adventure as we explore classic, vegan, and gluten-free variations of these beloved cookies. Let your kitchen be filled with the enchanting aroma of cinnamon as you create these chewy wonders, perfect for cozy gatherings, festive occasions, or simply as a sweet treat to enjoy anytime.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY CINNAMON COOKIES
These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!
Provided by Connie
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
- Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g
CHEWY CHOCOLATE-CINNAMON COOKIES
Make and share this Chewy Chocolate-Cinnamon Cookies recipe from Food.com.
Provided by Wilfong
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Spray cookie sheet with nonstick cooking spray.
- Beat butter until creamy.
- Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
- Add egg, baking soda, corn syrup and vanilla; beat well.
- Stir together flour and cocoa; beat into butter mixture.
- If batter becomes too stiff, use wooden spoon to stir in remaining flour.
- Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
- Shape dough into 1-inch balls.
- Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
- Place balls 2-inches apart on prepared cookie sheet.
- Bake 9 to 10 minutes or until cookies are set and tops are cracked.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- 40 cookies.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Use a cookie scoop to ensure uniform cookie sizes, which will help them bake evenly.
- Line your baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies until the edges are just starting to brown, about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These chewy cinnamon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, warm cinnamon flavor, and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
