Best 2 Chewy Chocolate Weetbix Slice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors and textures with our irresistible Chewy Chocolate Weetbix Slice. This delectable treat is a harmonious blend of nostalgic Weetbix, rich melted chocolate, and a hint of coconut, all enveloped in a layer of gooey caramel. The combination of chewy Weetbix and the decadent chocolate filling creates a textural experience that will leave your taste buds dancing. But that's not all; this versatile recipe offers variations to suit every palate. Craving a nutty twist? Incorporate chopped walnuts or almonds for an added crunch. Prefer a zesty kick? Infuse the caramel layer with a hint of orange or lemon zest. With its ease of preparation and customizable options, our Chewy Chocolate Weetbix Slice is the perfect dessert for any occasion, from casual gatherings to special celebrations. Dive into the detailed recipe and embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE WEETBIX SLICE



Chocolate Weetbix Slice image

Delicious and simple Chocolate Weetbix Slice, so easy to make and perfect filler for lunch boxes.

Provided by justamumnz

Categories     Baking & Recipes

Time 30m

Number Of Ingredients 14

1 1/2 Cups Icing Sugar, 210 grams
1 heaped Tablespoon Cocoa
1 teaspoon Butter, melted
1 teaspoon Vanilla Essence
Water, teaspoon at a time
180g Butter, melted
1 teaspoon Vanilla Essence
3 Weetbix, crushed, 45 grams
1 Cup finely Desiccated Coconut, 75 grams
1 Cup Plain White Flour, 130 grams
3/4 Cup Sugar, 153 grams
1/4 Cup Cocoa, 25 grams
1 teaspoon Baking Powder
(Optional, you can add 1/3rd of a Cup (60 grams) raisins, chocolate chips or nuts to this for added flavour & texture)

Steps:

  • Preheat Oven to 180C Standard Bake
  • Prepare a square 23-25cm baking tin with cooking spray and baking paper, the spray helps the paper stick
  • In a microwave proof bowl add the butter, cover and heat in microwave in 30 second bursts until fully melted
  • Add to this the vanilla and set aside
  • In a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend
  • Add to this the melted butter and vanilla and stir until fully combined
  • Pour into the prepared baking tin and press until firm and smooth
  • Bake for 15 minutes and remove from the oven, set aside to cool
  • Once almost cooled prepare the basic chocolate icing
  • Melt the 1 teaspoon butter and add the vanilla and set aside
  • In a medium bowl add sifted icing sugar and cocoa and stir to combine
  • Add to this the melted butter and vanilla and stir
  • Add a teaspoon of water at a time until the consistency is that of smooth peanut butter which you can just drizzle off the end of the spoon
  • Spread over the slice evenly and if desired sprinkle with a little desiccated coconut to finish
  • Allow to set overnight, covered on the bench is fine, it does not need to be refrigerated.
  • Slice once set, serve or store in an airtight container.
  • Enjoy!

WEETBIX BASED CHOCOLATE SLICE



Weetbix Based Chocolate Slice image

Lovely easy chocolate slice that the kids love is cheap to make and can be modified to be white or brown choc flavored. YUMMY. This is my kids favorite.

Provided by awildpuppet

Categories     Bar Cookie

Time 25m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 13

2 Weet-Bix
1 teaspoon baking powder
2 tablespoons cocoa
5 ounces butter
1 cup flour
3/4 cup brown sugar
1 cup coconut
3/4 cup sultana
2 cups icing sugar
1 tablespoon butter
1 tablespoon cocoa
1/4 cup coconut
2 tablespoons boiling water

Steps:

  • Base:.
  • Crumble the weetbix into a medium sized bowl.
  • Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
  • Melt butter and add to dry mix then mix well.
  • Press into greased lamington/slice tin.
  • Bake at 180c for 15mins.
  • Icing:.
  • Combine icing sugar and cocoa in bowl.
  • Add butter slivers to top of icing
  • Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
  • Pour icing over slice while still warm and sprinkle coconut over top.
  • Cut while still warm.

Nutrition Facts : Calories 266.7, Fat 12.4, SaturatedFat 8.8, Cholesterol 21, Sodium 86.6, Carbohydrate 39.3, Fiber 1.8, Sugar 29.7, Protein 1.8

Tips:

  • For a richer flavor, use dark chocolate instead of milk chocolate.
  • If you don't have any coconut, you can substitute it with chopped nuts or dried fruit.
  • If the mixture is too dry, add a little bit of milk until it reaches the desired consistency.
  • Don't overcook the slice, otherwise it will become dry and crumbly.
  • Let the slice cool completely before cutting it into bars.
  • Store the slice in an airtight container at room temperature for up to 3 days.

Conclusion:

This chewy chocolate weetbix slice is an easy and delicious treat that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in just over an hour. The slice is also very versatile, so you can customize it to your own liking by adding different toppings or fillings. So next time you are looking for a quick and easy dessert, give this chewy chocolate weetbix slice a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #for-large-groups     #desserts     #australian     #easy     #beginner-cook     #kid-friendly     #cookies-and-brownies     #chocolate     #dietary     #gifts     #comfort-food     #inexpensive     #taste-mood     #number-of-servings

Related Topics