Best 3 Chewy Chocolate Toffee Oatmeal Cookies With Cranberries Recipes
Indulge in a delectable journey with our curated collection of chewy chocolate toffee oatmeal cookies with cranberries, each offering a unique twist on this classic treat. From the timeless combination of chocolate and toffee to the tangy burst of cranberries, these recipes promise an explosion of flavors in every bite. Whether you prefer a chewy texture or a crispy crunch, our selection caters to every cookie lover's desire. Embark on a baking adventure and discover your new favorite cookie!
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY CHOCOLATE-TOFFEE-OATMEAL COOKIES WITH CRANBERRIES
These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!
Provided by hello angie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
- Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 17.4 g, Cholesterol 18.1 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 81.3 mg, Sugar 7 g
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 46m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
TOFFEE CRANBERRY COOKIES
If you like chewy cookies, then you are going to enjoy these! My husband doesn't generally eat sweets, but he loves these cookies. The recipe was given to me by a co-worker, who photocopied it from a church cookbook, so I don't know who the original credit goes to. I have modified it slightly from the original so this recipe shows a bit less sugar than the original...but I don't think you'll notice. I hope you enjoy!
Provided by Kaytie Did
Categories Drop Cookies
Time 1h5m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and sugars.
- Beat in egg and vanilla.
- Combine flour, oats, baking soda and salt.
- Gradually add flour mixture to creamed mixture.
- Mix in cranberries and toffee bits.
- Drop teaspoonfulls of dough 2 inches apart on greased cookie sheets.
- Bake at 350 degrees for 10-12 minutes, until golden brown.
- Cool slightly before removing from pan to wire cooling rack.
Nutrition Facts : Calories 131.9, Fat 6.7, SaturatedFat 4, Cholesterol 23.3, Sodium 109.1, Carbohydrate 16.6, Fiber 0.8, Sugar 7.2, Protein 1.8
Tips:
- To ensure chewy cookies, chill the dough for at least 30 minutes before baking. Chilling the dough allows the flavors to develop and prevents the cookies from spreading too much in the oven.
- Use high-quality chocolate and toffee. The better the quality of your ingredients, the better your cookies will taste. Look for chocolate and toffee that is rich and flavorful.
- Don't overmix the dough. Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
- Bake the cookies at the correct temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes. If you bake the cookies at a higher temperature, they will brown too quickly and the centers will be undercooked.
- Let the cookies cool completely before storing them. The cookies will continue to firm up as they cool. If you store them before they have completely cooled, they will be more likely to crumble.
Conclusion:
These chewy chocolate toffee oatmeal cookies with cranberries are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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