Best 3 Chewy Chocolate Toffee Cookies Recipes
Indulge in a delightful harmony of flavors with chewy chocolate-toffee cookies, a heavenly treat that combines the richness of chocolate with the buttery crunch of toffee bits. These cookies are crafted with a blend of premium ingredients, ensuring a soft and chewy texture that melts in your mouth. Each bite reveals a symphony of flavors, from the deep chocolate notes to the subtle hints of caramel and toffee. Whether you're a seasoned baker or just starting your culinary journey, this recipe promises an easy and rewarding experience. Let's embark on a delectable expedition into the world of chocolate-toffee cookies, where every bite is a moment of pure bliss.
**Recipes Included:**
* **Chewy Chocolate-Toffee Cookies:** A classic recipe that forms the foundation of this delectable treat. Detailed instructions guide you through the process of creating the perfect dough, incorporating toffee bits, and baking the cookies to achieve that irresistible chewy texture.
* **Variations:**
* **Chocolate-Toffee Cookies with Nuts:** Add a delightful crunch and nutty flavor to your cookies by incorporating chopped walnuts, pecans, or almonds.
* **White Chocolate-Toffee Cookies:** Create a unique twist on the classic recipe by using white chocolate chips instead of semi-sweet chocolate. The result is a sweet and creamy confection that will tantalize your taste buds.
* **Dark Chocolate-Toffee Cookies:** For those who prefer a more intense chocolate experience, use dark chocolate chips in this recipe. The cookies will have a richer and bolder flavor that is sure to satisfy your cravings.
* **Sea Salt Chocolate-Toffee Cookies:** Sprinkle a touch of sea salt on top of your cookies before baking to create a delightful balance between sweet and savory flavors.
* **Chocolate-Toffee Cookie Bars:** Transform this cookie recipe into a delectable bar by pouring the batter into a baking pan instead of shaping individual cookies. The result is a chewy and gooey treat that's perfect for sharing or enjoying as a sweet snack.
CHEWY CHOCOLATE-TOFFEE-OATMEAL COOKIES WITH CRANBERRIES
These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!
Provided by hello angie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
- Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 17.4 g, Cholesterol 18.1 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 81.3 mg, Sugar 7 g
CHEWY TOFFEE PECAN CHOCOLATE CHIP COOKIES
Absolutely the best cookies ever! I made enough to fill two gallon-size plastic bags and they were gone within a day. This recipe was a runner-up in a contest that was in the Paula Deen magazine. (Her recipe says this makes three dozen, but I came out with about eight dozen) I used chocolate covered toffee bits instead of the plain toffee bits and it was fantastic so don't worry if you can't find the plain ones. The cooking time is cumulative for all batches (and is approximate).
Provided by luvn-n-the-oven
Categories Dessert
Time 2h
Yield 75-85 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In the work bowl of a food processor, add flour, pecans, baking soda, cream of tartar, and salt: process until nuts are finely ground into flour.
- In a large bowl, beat butter, shortening, white and dark brown sugars at medium-high speed with an electric mixer until fluffy, about 3 minutes.
- Add molasses, eggs, and vanilla; beat on low speed just until blended.
- Gradually add flour mixture, beathing just until dough forms.
- Stir in chocolate morsels and toffee bits.
- Roll dough into 1-inch balls; then roll balls in turbinado sugar. Do not flatten. NOTE: You may need more turbinado sugar - just use more if you need more. I ended up with probably closer to 2 cups.
- Place 2 inches apart on prepared baking sheets. Bake 10-12 minutes, or until lightly browned and slightly flattened.
- Let cool on pans for 15 minutes. Remove from pans, and cool completely on wire racks.
- NOTE: you may find it useful to rinse and dry hands every so often, as that helps the dough roll into a ball more easily.
CHEWY CHOCOLATE TOFFEE COOKIES RECIPE
These rich, chocolate cookies are a favorite (especially with a big glass of milk!)
Yield 24
Number Of Ingredients 9
Steps:
- In a small, microwavable bowl, combine 1 1/2 cups chocolate chips and butter. Microwave in 30 second intervals, stirring in between, until smooth.
- In a small bowl, combine flour, baking powder and salt.
- In a separate large bowl, whisk together sugar and eggs, then slowly add the warm chocolate mixture until combined. Add in vanilla extract, then stir in flour mixture.
- Cool for a few minutes (so the extra chocolate chips won't melt), then stir in 1/2 cup remaining chocolate chips and toffee bits.
- Chill in the refrigerator for 15-20 minutes.
- Pre-heat oven to 350 degrees. Scoop rounded tablespoons of batter onto cookie sheet.
- Bake 8-10 minutes until the outside looks slightly cracked. DON'T OVERCOOK - cookies will be soft and chewy in the center.
Tips:
- Use high-quality chocolate and toffee. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Chewy chocolate toffee cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey toffee filling, and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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