Best 2 Chewy Chocolate Oat Bars Recipes
Indulge in the delectable harmony of chewy chocolate oat bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are crafted with a medley of wholesome oats, rich cocoa, and luscious chocolate chips, resulting in a delightful symphony of flavors and textures. Savor the chewy oat base, the decadent chocolate filling, and the burst of chocolate chips in every bite. This article presents a collection of irresistible chewy chocolate oat bar recipes, each with its unique twist to satisfy your sweet cravings. From classic chocolate oat bars to variations infused with peanut butter, caramel, or nuts, these recipes offer a delightful journey through the world of chocolatey goodness.
**Recipes:**
1. **Classic Chewy Chocolate Oat Bars:** A timeless recipe that showcases the perfect balance of chewy oats, rich chocolate, and gooey chocolate chips.
2. **Peanut Butter Chocolate Oat Bars:** A delightful combination of chocolate and peanut butter, these bars feature a creamy peanut butter filling sandwiched between layers of chewy oat goodness.
3. **Caramel Chocolate Oat Bars:** Indulge in the irresistible union of chocolate and caramel, with a layer of chewy caramel nestled between chocolate oat layers.
4. **Nutella Chocolate Oat Bars:** Experience the irresistible hazelnut and chocolate symphony with these bars, made with a delectable Nutella filling and topped with a generous layer of chocolate chips.
5. **Loaded Chocolate Oat Bars:** A chocoholic's dream, these bars are packed with chocolate chips, cocoa powder, and a chocolate ganache topping, resulting in an explosion of chocolatey indulgence.
6. **Healthy Chocolate Oat Bars:** Enjoy a guilt-free treat with these healthy chocolate oat bars, made with wholesome ingredients like honey, almond butter, and oats, providing a satisfying balance of flavor and nutrition.
CHEWY CHOCOLATE-OAT BARS
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a little treat? Indulge in a chocolate-oat bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
- In 1-quart heavy saucepan, heat filling ingredients over low heat, stirring frequently, until chocolate is melted and mixture is smooth.
- In large bowl, stir together flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir egg, brown sugar, oil and vanilla with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
- Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or dust with flour). Spread filling over dough. Add 2 tablespoons oats and the butter to reserved dough. Mix with pastry blender or fork until well mixed. Place small pieces of mixture evenly over filling.
- Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g
CHEWY CHOCOLATE-OAT BARS
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a little treat? Indulge in a chocolate-oat bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
- In 1-quart heavy saucepan, heat filling ingredients over low heat, stirring frequently, until chocolate is melted and mixture is smooth.
- In large bowl, stir together flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir egg, brown sugar, oil and vanilla with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
- Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or dust with flour). Spread filling over dough. Add 2 tablespoons oats and the butter to reserved dough. Mix with pastry blender or fork until well mixed. Place small pieces of mixture evenly over filling.
- Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use old-fashioned oats for a chewier texture.
- Don't overmix the batter. Overmixing will result in tough bars.
- Chill the dough for at least 30 minutes before baking. This will help the bars hold their shape.
- Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These chewy chocolate oat bars are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can make a batch of these bars that the whole family will love. So next time you're looking for a sweet and satisfying treat, give these chewy chocolate oat bars a try. You won't be disappointed!
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