Best 2 Chewy Chocolate Meringue Cookies Recipes
**Indulge in a Symphony of Sweetness: Chewy Chocolate Meringue Cookies and Its Variations**
Embark on a culinary adventure with our chewy chocolate meringue cookies, a delightful treat that combines the delicate texture of meringue with the rich indulgence of chocolate. These cookies are not only a feast for the taste buds but also a visual delight, with their crisp exteriors and gooey centers that melt in your mouth. We've curated a collection of recipes to cater to diverse preferences, including gluten-free, vegan, and even a tantalizing red velvet version. Get ready to whip up a batch of these heavenly cookies, perfect for any occasion, whether it's a cozy gathering with loved ones or a festive holiday celebration.
**Recipes:**
1. **Classic Chewy Chocolate Meringue Cookies:**
- A timeless recipe that embodies the essence of these cookies, featuring a harmonious blend of egg whites, sugar, and cocoa powder.
2. **Gluten-Free Chewy Chocolate Meringue Cookies:**
- For those with dietary restrictions, this recipe offers a delectable alternative, using gluten-free flour and cornstarch to create a delightful gluten-free version.
3. **Vegan Chewy Chocolate Meringue Cookies:**
- This plant-based rendition caters to vegan preferences, using aquafaba (chickpea brine) as an egg substitute, resulting in a guilt-free indulgence.
4. **Red Velvet Chewy Chocolate Meringue Cookies:**
- Add a touch of elegance to your cookie platter with this vibrant red velvet variation. The combination of red cocoa powder and buttermilk creates a striking visual and taste experience.
5. **Chewy Chocolate Meringue Cookies with Chocolate Chips:**
- Elevate the classic recipe by incorporating an abundance of chocolate chips, creating a symphony of chocolatey goodness in every bite.
6. **Chewy Chocolate Meringue Cookies with Toasted Nuts:**
- Add a delightful crunch and nutty flavor dimension by incorporating toasted walnuts or pecans into the cookie dough.
7. **Chewy Chocolate Meringue Cookies with Sea Salt:**
- Sprinkle a touch of sea salt atop the cookies before baking, enhancing the sweetness with a hint of savory delight.
Embark on a culinary journey with our diverse collection of chewy chocolate meringue cookie recipes, and discover the perfect treat to satisfy your sweet cravings.
CHEWY CHOCOLATE MERINGUE COOKIES
Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics like me because the cookies did not win. Nevertheless, I think they are winners :>)
Provided by Lorraine of AZ
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets without sides with parchment paper.
- Melt 1 cup (6 oz.) of the chocolate chips in the top of a double boiler over hot, not boiling, water being careful not to get any steam in the chocolate. Or melt chocolate in the microwave, following the manufacturer's directions. Remove from heat and cool.
- Beat egg whites until frothy. Add salt and sugar while continuing to beat. Beat until stiff peaks form. Beat in vanilla and vinegar. Fold in the melted chocolate which has cooled, the chopped pecans and remaining chocolate chips. Do not worry about any white streaks which remain as these add visual interest.
- Drop by teaspoonfuls onto prepared cookie sheet. These cookies do not spread, so you may space them rather closely together. Bake 10-12 minutes in preheated oven until crunchy and dry outside but still soft and chewy inside. Remove immediately.
CHOCOLATE CHEWY MERINGUE COOKIES
Steps:
- 1. Position 2 racks in the upper and lower thirds of the oven. Heat oven to 350˚F. Line 2 large baking sheets with parchment paper. 2. Mix sugar, cocoa, and salt in a bowl. Stir in chocolate chips. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) 3. Drop batter by teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Cool briefly, then carefully remove from parchment paper with a spatula*. Cookies may be soft and fragile, so proceed carefully to lift cookies and place them on racks to cool. Do not wait too long to remove them from baking sheets, for they will stick, even to parchment paper. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week. Makes about 4 dozen cookies. Notes: ~ I found that slightly rounded teaspoons of batter work best. I tried making bigger ones and they did not bake as nicely. Also, make sure to leave plenty of room around each one as they will spread - a lot! ~ When I made these cookies I found, through trial and error, that if I lightly buttered the parchment paper, then left the cookies right on the paper till they were cool, there was no problem removing them. ~ I tried them with 2 cups of chocolate chips and a cup of roughly chopped dried cherries - fabulous! ~ I also tried them with 2 cups of chocolate chips and 1 cup of toffee bits, even better!! :) Taken from http://www.thecafesucrefarine.com/2012/06/oh-my-goodness-just-wait.html
Tips:
- Use the freshest eggs possible. Older eggs can result in meringue that is not as stiff and glossy.
- Make sure the egg whites are at room temperature before you start whisking. This will help them reach their full potential volume.
- Whisk the egg whites slowly at first, then gradually increase the speed. This will help prevent the meringue from becoming grainy.
- Continue whisking until the meringue is stiff and glossy. It should hold stiff peaks when you lift the whisk out of the bowl.
- Add the sugar gradually, whisking constantly. This will help prevent the meringue from becoming too runny.
- Fold in the chocolate chips gently. Overmixing can cause the cookies to be tough.
- Bake the cookies at a low temperature for a longer period of time. This will help them to develop a chewy texture.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
These chewy chocolate meringue cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure that your cookies turn out perfectly every time. So what are you waiting for? Give this recipe a try today!
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