Best 2 Chewy Chocolate Chip Granola Bars Recipes

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Indulge in the delectable goodness of our chewy chocolate chip granola bars, a symphony of flavors and textures that will tantalize your taste buds. These wholesome treats are handcrafted with the finest oats, honey, peanut butter, and a generous helping of chocolate chips. Experience the perfect balance of chewy and crunchy in every bite, as the oats provide a hearty base while the chocolate chips burst with rich, decadent flavor. The addition of peanut butter lends a creamy, nutty dimension that elevates the overall taste profile. These granola bars are not just a quick and convenient snack but also a nutritious powerhouse, packed with fiber, protein, and essential vitamins and minerals. Whether you're looking for a pre-workout boost, a post-hike refuel, or a midday pick-me-up, these chewy chocolate chip granola bars are the perfect companion. Dive into the detailed recipes provided in this article to recreate these irresistible treats in your own kitchen and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHEWY CHOCOLATE CHIP GRANOLA BARS



Chewy Chocolate Chip Granola Bars image

These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!

Provided by MESILLA

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 18

Number Of Ingredients 10

½ cup packed brown sugar
⅔ cup peanut butter
5 tablespoons corn syrup
½ cup applesauce
2 teaspoons vanilla extract
3 cups rolled oats
1 cup chocolate chips
½ cup miniature marshmallows
½ cup toasted oat cereal rings
⅔ cup wheat germ

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
  • Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 30 g, Fat 9 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 58.3 mg, Sugar 13.1 g

NONUTTIN' CHEWY CHOCOLATE CHIP GRANOLA BARS



Nonuttin' Chewy Chocolate Chip Granola Bars image

Enjoy a tasty and allergen-free snack with these easy-to-make granola bars from Alana Elliott of Nonuttin' Foods.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes about 16 bars

Number Of Ingredients 7

Nonstick cooking spray
1 3/4 cups gluten-free quick-cooking oatmeal
1 1/4 cups gluten-free crisp-rice cereal
1/2 cup mini gluten-free semi-sweet chocolate chips
1/3 cup lightly packed light-brown sugar
1/3 cup vegetable oil
1/3 cup honey

Steps:

  • Spray an 8-by-8-inch baking dish with nonstick cooking spray; line baking sheet with parchment paper, leaving a 1-inch overhang on all sides. Set aside.
  • Place oatmeal and rice cereal in a large bowl; stir to combine. Set aside.
  • In a medium saucepan, mix together brown sugar, oil, and honey. Place over medium-high heat; bring to a gentle boil. Cook, stirring, for 1 minute. Remove from heat and add to oatmeal mixture; stir until oatmeal mixture is fully coated and well combined.
  • Evenly pour oatmeal mixture into prepared baking dish; sprinkle with chocolate chips. When mixture is cool enough to touch, press down into pan. Let cool to room temperature. Cut into 16 (1-by-4-inch) bars. Granola bars can be stored at room temperature in an airtight container for up to 1 week, and frozen up to six months.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the granola bars will taste. Look for organic oats, pure honey, and high-quality chocolate chips.
  • Don't overcook the oats: Overcooked oats will make the granola bars tough. Cook them just until they are tender.
  • Let the granola bars cool completely before cutting them: This will help them hold together better.
  • Store the granola bars in an airtight container at room temperature: They will keep for up to 2 weeks.
  • Get creative with your mix-ins: You can add nuts, seeds, dried fruit, or even peanut butter to the granola bars.

Conclusion:

These chewy chocolate chip granola bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy snack, give these granola bars a try.

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