Indulge your sweet cravings with our irresistible Chewy Chocolate Brownies, a classic dessert elevated to perfection. These brownies boast a rich, fudgy center and a delightfully crisp top, offering a textural contrast that will tantalize your taste buds. This recipe yields 16 generous servings, perfect for sharing with friends, family, or simply enjoying on your own. With step-by-step instructions and a list of easily accessible ingredients, this recipe is perfect for bakers of all skill levels. Explore variations such as adding nuts, fruits, or even a layer of frosting to create your own unique brownie masterpiece. So, let's embark on this culinary journey and create a batch of brownies that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY, FUDGY TRIPLE CHOCOLATE BROWNIES
From Cook's Illustrated published May 2000. This recipe makes a heck of a good brownie! These are very rich and decadent, it is best to cut them in small, 1 inch squares.
Provided by Marz7215
Categories Dessert
Time 1h5m
Yield 64 1 inch brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat oven to 350°F Spray 8-inch square baking pan with nonstick vegetable cooking spray.
- Fold two 12-inch pieces of foil lengthwise so that they measure 7 inches wide. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies. Following illustration 1 below, fit second sheet in pan in same manner, perpendicular to first sheet. Spray foil with nonstick cooking spray.
- In medium heatproof bowl set over a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth. Whisk in cocoa until smooth. Set aside to cool slightly.
- Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined, about 15 seconds. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. Pour mixture into prepared pan, spread into corners, and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes.
- Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles (see illustration 2, below).
- Cut into 1-inch squares and serve. (Do not cut brownies until ready to serve; brownies can be wrapped in plastic and refrigerated up to 5 days.).
CHEWY CHOCOLATE BROWNIES
Cap off lunch with this sweet treat from Michele Doucette of Stephenville, Newfoundland. These chewy and fudgey brownies are so yummy, it's hard to believe they're just 124 calories each!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg, egg white, oil, corn syrup and vanilla. Beat in chocolate until blended. Combine the flour, cocoa, baking soda and salt; beat into brown sugar mixture just until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY AND FUDGY BROWNIES MADE WITH MILK CHOCOLATE
Milk chocolate variation of my chewy and fudgy brownies that I developed to use-up some extra milk chocolate that I had around after x-mas.... A bit lighter than the other, good compromise taste for those that aren't instense chocoholics. Lots of options!
Provided by Steve_G
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees f.
- Toast nuts on a foil lined sheet pan until fragrant, about 7-9 minutes.
- While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe bowl with the butter.
- Melt Butter with chocolate in the microwave, about 2 mins at 50% power.
- Stir and continue to microwave at 50% power as required, stirring every 60 seconds.
- This can also be done over a double boiler.
- Allow chocolate mixture and roasted nuts to cool.
- Meanwhile lightly beat eggs and vanilla in a small bowl and prepare a 13x9 pan (metal preferred) by lining it pan with foil (or parchment) and grease.
- Leave enough overhang on the lining to lift the brownies out of the pan when done.
- In a heavy duty plastic bag smash nuts with a rolling pin until well crushed, add dry and optional ingredients.
- Shake to combine.
- This can be done in a bowl if you prefer.
- Slowly pour egg mixture into chocolate while stirrin, mixture will thicken slightly.
- Add dry ingredients in three batches, fully incorporating each addition as you go.
- Spread mixture into prepared pan with an angled spatula or a large spoon.
- Bake 40-50 minutes or until a toothpick inserted in the center of the pan comes out just slightly moist.
- Cooking time varies all over the place depending on type of pan and your oven.
- I use natural aluminum pans, have a calibrated thermometer and keep a pizza stone in the oven for consistancy.
- Whatever you do to insure that that you don't over cook, simply start checking when they start to smell like brownies!
- You can rotate the pan halfway through the cooking process to even things out if desired.
- Cool in the pan on a rack.
- Remove from pan by lifting liner, place on a cutting board and cut into squares.
CHEWY DARK CHOCOLATE BROWNIES
Make and share this Chewy Dark Chocolate Brownies recipe from Food.com.
Provided by 2DobeMom
Categories Dessert
Time 35m
Yield 40 2 brownies, 20 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Grease 15 x 10 x 1 in sheet pan or line it with parchment paper.
- 2. Place butter nor coconut oil in a large microwave safe bowl. Microwave at medium (50%) 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs one at a time beating well with wisk after each addition. Add water and mix well. In a medium bowl mix all dry ingredients and sift. Add dry ingredients to wet mix and blend well. Pour batter into prepared pan.
- 3. Sprinkle 1 Cup mini chocolate chips over top if desired. Bake 18 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 40 bar style brownies.
- Store in air tight container or freeze individual brownies like I do.
Nutrition Facts : Calories 179.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 36.9, Sodium 106.5, Carbohydrate 25.8, Fiber 0.8, Sugar 17.6, Protein 2.2
CHEWY, FUDGY TRIPLE-CHOCOLATE BROWNIES
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Spray 8X8" pan with cooking spray. Fold two 16" pieces of foil lengthwise. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan. Fit second sheet in same manner, perpendicular to first. (Overhang helps in removal of brownies.) Spray foil with cooking spray. 2. In double-boiler, melt chocolates and butter, stirring until smooth. Whisk in cocoa. Set aside to cool slightly. 3. Whisk together eggs, sugar, vanilla and salt in medium bowl. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. 4. Pour mixture into prepared pan, spread into corners and level surface. Bake until slightly puffed and toothpick inserted in center comes out with small amount of sticky crumbs clinging to it, 35-40 minutes. Cool on wire rack about 2 hours, then remove brownies using foil handles. Cut into 2" squares and serve.
RICH CHOCOLATE CHEWY BROWNIES
Make and share this Rich Chocolate Chewy Brownies recipe from Food.com.
Provided by lovetobake97
Categories Free Of...
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 14
Steps:
- Beat together sugar, eggs and vanilla. Add margarine. Beat well. Add rest of ingredients. Mix well. Put in greased 9x13 inch pan and bake at 350 for 30 minutes Dont overbake!
Nutrition Facts : Calories 216.9, Fat 10.1, SaturatedFat 2.1, Cholesterol 31, Sodium 173.6, Carbohydrate 30.1, Fiber 0.7, Sugar 24, Protein 2.3
CHOCOLATE CHEWY BROWNIES
One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired.
Provided by Hazeleyes
Categories Dessert
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Melt butter with chocolate in saucepan over low heat.
- Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.
- Spread batter in a greased 9x9 inch pan.
- Bake for 25-35 minutes.
- Cool for 1/2 hour before slicing.
Nutrition Facts : Calories 296, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.2, Sodium 158.7, Carbohydrate 34.8, Fiber 2, Sugar 22.8, Protein 4.5
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies. Look for a chocolate with a high cocoa content (at least 70%) and a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix the ingredients just until they are combined.
- Bake the brownies in a preheated oven: This will help ensure that the brownies bake evenly.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
These chewy chocolate brownies are the perfect dessert for any occasion. They are easy to make and always a hit with friends and family. With their rich, chocolatey flavor and chewy texture, these brownies are sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy dessert, give these brownies a try. You won't be disappointed!
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