Best 2 Chewy Chex Bars Recipes
**Chewy Chex Bars: A Delightful Treat for Any Occasion**
Indulge in the irresistible chewy goodness of Chex bars, a classic snack that brings joy to people of all ages. These no-bake treats are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal effort. With their delightful combination of sweet and salty flavors, Chex bars are perfect for parties, potlucks, bake sales, or as a quick and satisfying snack to enjoy at home. This article offers a collection of mouthwatering Chex bar recipes that cater to various dietary preferences and tastes, ensuring there's something for everyone to love. From the classic Chex bars loaded with chocolate chips and peanut butter to gluten-free and vegan variations, these recipes guarantee a delightful experience with every bite. Get ready to embark on a culinary journey and discover the perfect Chex bar recipe that will become a favorite in your kitchen.
NO-BAKE SNICKERS™ CHEX™ BARS
These chewy-crunchy cereal bars, made with Rice Chex™ cereal and packed with peanut, caramel and chocolate flavor, are an unexpected treat made extra indulgent with a generous topping of chopped Snickers™ bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
- Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
- Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
- In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 19 g, TransFat 0 g
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
Tips:
- Use fresh ingredients. This will help your Chex bars taste their best.
- Measure your ingredients carefully. This will ensure that your Chex bars have the right consistency.
- Don't overcook the Chex mix. This will make it tough and chewy.
- Let the Chex bars cool completely before cutting them. This will help them hold their shape.
- Store the Chex bars in an airtight container. This will help them stay fresh for up to 2 weeks.
Conclusion:
Chewy Chex bars are a delicious and easy-to-make snack that is perfect for any occasion. They are a great way to use up leftover Chex mix, and they can be customized to your liking with different add-ins. Whether you like them plain or loaded with nuts, chocolate, or fruit, Chewy Chex bars are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
