Best 4 Chewy Chewy Raspberry Almond Bars Recipes
Indulge in a delightful culinary journey with our exquisite Chewy Chewy Raspberry Almond Bars, an irresistible treat that combines sweet and tangy flavors with a satisfyingly chewy texture. Featuring a buttery shortbread crust, a layer of velvety raspberry jam, and a topping of crunchy almond streusel, these bars are a symphony of flavors and textures that will tantalize your taste buds.
But that's not all! This comprehensive article also offers a delectable collection of additional recipes that cater to various dietary preferences and flavor cravings. From the classic Chocolate Chip Cookies, known for their gooey chocolate chips and crispy edges, to the wholesome Oatmeal Raisin Cookies, packed with chewy oats and plump raisins, these recipes promise a delightful baking experience for every home cook.
Whether you're a seasoned baker or just starting your culinary adventures, our detailed instructions and helpful tips will guide you through each recipe with ease. So, gather your ingredients, preheat your oven, and prepare to embark on a baking journey that will leave you and your loved ones craving for more.
CHEWY RASPBERRY ALMOND BARS
Looking for a dessert made with Gold Medal® flour? Then check out these great raspberry almond bars - a chewy treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with baking spray with flour.
- In large bowl, mix oats, flour, brown sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup mixture for topping. To remaining mixture, stir in egg until just moistened.
- Press dough firmly and evenly into bottom of pan, using fingers or bottom of measuring cup. Spread with jam. Arrange raspberries over jam. Stir almonds into reserved crumb mixture; sprinkle evenly over raspberries.
- Bake 30 to 35 minutes or until top is golden. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 18 g, TransFat 0 g
SWEDISH RASPBERRY ALMOND BARS
When I was a single mom with a young daughter and little money, my Swedish neighbor brought me a batch of these cookies at Christmas. My daughter's 36 now, and I still make these wonderful cookies. - Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. Press onto the bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned., Spread jam over crust. In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut and 1/2 cup almonds. Spread over jam. Sprinkle with remaining almonds. Bake 18-22 minutes or until golden brown. Cool completely on a wire rack. Dust with additional confectioners' sugar if desired.
Nutrition Facts : Calories 165 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY ALMOND BARS
This is my favorite bar recipe. It tastes delicious and is well worth the effort! This would be a treat on anybody's Christmas tray or maybe even a potluck. I used Oil crust for 1 pie Recipe #82181 for the pie dough and it worked out great! Hope you enjoy it!
Provided by BestTeenChef
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pie dough for one crust unbaked shell. Line an 8-inch square ungreased cake pan with pastry.
- Spread with raspberry jam.
- Cream butter and sugar together thoroughly. Add eggs, beating until light and fluffy. Add flour and salt; blend well.
- Divide batter in half. Colour half pink and half green.
- First spread green layer, doing your best not to spread the jam onto the green batter. Once green is covering all of the jam, repeat with pink layer.
- Bake at 350°F for 30-40 minutes or until toothpick comes out clean. Cool completely then frost.
- Frosting:.
- Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency. Spread over cooled bars.
- Let set and then cut into bars.
Nutrition Facts : Calories 163.2, Fat 8.1, SaturatedFat 4, Cholesterol 31.7, Sodium 104.7, Carbohydrate 21.5, Fiber 0.4, Sugar 14.6, Protein 1.4
CHEWY CHEWY RASPBERRY ALMOND BARS
This is my 2nd Christmas Cookie Recipe. I love fresh fruit & to have it in a cookie.What could be better? Cake but we are talking about cookies lol. It just looks so good. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its...
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. First pre-heat the oven to 375F. Then spray a 9 inch square baking pan with baking spary & dust with flour.
- 2. Then in a large bowl mix the oats brown sugar & salt. Then cut in the butter with a fork or pastry blender until mixture looks like little coarse crumbs. Then reserve 1 cupof mixture for the topping. Then to the remaining mixture beat in the egg until just moist.
- 3. Next press down the dough firmly & evenly into the bottom of the baking pan. Use your fingers or the bottom of a measuring cup. Then spread the jam on top & arrange the fresh raspberries over the jam. Then stir the almonds into the reserved crumb mixture & sprinkle evenly over the top.
- 4. Then bake for about 30 to 35 mins or until top is golden brown. Let cool completely on a cooling rack. Then cut into 4 rowsby 4 rows.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to weigh your ingredients whenever possible.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your baked goods will taste. Whenever possible, choose organic and locally-sourced ingredients.
- Don't overmix your batter or dough: Overmixing can result in tough, dense baked goods. Mix your ingredients just until they are combined.
- Bake your goods at the correct temperature: Every oven is different, so it's important to know the temperature of your oven before you start baking. Use an oven thermometer to calibrate your oven if necessary.
- Don't overbake your goods: Overbaking can dry out and ruin your baked goods. Keep an eye on them while they're baking and remove them from the oven as soon as they're done.
Conclusion:
The Chewy Chewy Raspberry Almond Bars are simple to make and absolutely delicious. With their chewy texture, tangy raspberry filling, and crunchy almond topping, these bars are sure to be a hit with everyone who tries them. Whether you're a seasoned baker or just starting out, I encourage you to give this recipe a try. You won't be disappointed.
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