Best 2 Chewy Cherry Chunk Cookies Recipes

Indulge in a delightful journey of flavors with our chewy cherry chunk cookies, a symphony of textures and tastes that will tantalize your senses. These cookies are a harmonious blend of soft and chewy textures, studded with plump and juicy dried cherries that burst with sweetness in every bite. The addition of white chocolate chips takes the cookies to a whole new level, providing a creamy and decadent contrast to the tartness of the cherries. Each bite of these cookies is a perfect balance of sweet and tangy, with a hint of almond extract that adds a subtle nutty flavor. Whether you enjoy them warm from the oven or savor them as a sweet treat throughout the week, these cookies are sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

CHEWY CHOCOLATE CHUNK-CHERRY COOKIES

Chewy Chocolate Chunk-Cherry Cookies image

These crave-worthy cookies have a kiss ofcherry and make a sweet valentine when sealedwith a personalized cherry-hearts tag. Try swapping the cherries fordried cranberries, which arejust as tart and a cinch to find.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h50m

Yield Makes about 40

Number Of Ingredients 10

Ingredients

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
3 sticks unsalted butter, room temperature
2 cups packed light-brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
12 ounces semisweet chocolate, coarsely chopped (2 1/2 cups)
8 ounces dried cherries (1 1/2 cups)

Steps:

Preheat oven to 375 degrees. Whisktogether flour, baking soda, and salt. Beat butterand sugars until pale and fluffy.Add eggs, 1 at a time, beatingwell after each addition. Beat invanilla, then flour mixture.Beat in chocolate and cherries.Refrigerate dough for 1 hour.
Roll dough into 1 3/4-inch balls(about 3 tablespoons each),and arrange on parchment-linedbaking sheets, spacing about3 inches apart. Bake until edgesare golden, 12 to 14 minutes. Letcool on sheets set on wire racksfor 10 minutes. Transfer cookiesto racks; let cool completely.

CHEWY CHERRY CHUNK COOKIES

Chewy Cherry Chunk Cookies image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 10 large or 36 small cookies

Number Of Ingredients 13

Ingredients

1 cup dried cherries
1 cup boiling water
8 tablespoons (1 stick) unsalted butter
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup coarsely chopped white chocolate
1/2 cup coarsely chopped milk chocolate
1/2 cup coarsely chopped pecans

Steps:

Preheat oven to 350 degrees, with one rack in top third and one rack in bottom third of oven. Line baking sheets with parchment paper; set aside.
Place dried cherries in a small bowl, and cover with 1 cup boiling water to plump them; let stand 5 minutes. Drain, and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine butter and both sugars. Beat on medium speed until light and fluffy, about 2 minutes. Scrape down sides of bowl. Add egg and vanilla extract, and beat to combine. Beat in flour, baking soda, and salt. Mix in cherries, white and milk chocolate, and pecans. Batter should be stiff.
Use a large (2 1/2 ounce) or small (1 1/4 ounce) ice-cream scoop to form balls of dough. Place the balls of dough about 4 inches apart on the baking sheets. Bake until golden and just set, rotating the sheets between the oven racks halfway through baking to ensure even browning, about 15 minutes for large cookies and 12 minutes for small cookies. Transfer sheets to a wire rack to cool for about 5 minutes before transferring cookies to rack.

Tips:

Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries work well too. If using frozen cherries, thaw them before using.
Chop the cherries into small pieces. This will help them distribute evenly throughout the cookies.
Use a combination of sugars. Brown sugar and granulated sugar create a chewy texture and a rich flavor.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
Let the cookies cool completely before serving. This will allow the flavors to meld and the cookies to firm up.

Conclusion:

These chewy cherry chunk cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a holiday party. With their chewy texture, sweet cherry flavor, and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying cookie recipe, give these chewy cherry chunk cookies a try. You won't be disappointed!