Best 3 Chewy Caramel Coated Popcorn Recipes
Indulge in a delightful journey of flavors with our collection of delectable caramel-coated popcorn recipes. From the classic and beloved treat to innovative twists that tantalize your taste buds, our curated selection offers something for every popcorn enthusiast. Embark on a culinary adventure as we guide you through the art of creating perfectly chewy caramel popcorn that will leave you craving more. Discover the secrets to achieving that irresistible combination of sweet, gooey caramel and crunchy popcorn, resulting in a textural symphony that will delight your senses. Get ready to elevate your movie nights, parties, or casual snacking moments with these exceptional caramel-coated popcorn recipes. Let's dive in and explore the world of caramelized popcorn goodness!
**Recipes in this article:**
* **Classic Caramel-Coated Popcorn:**
A timeless recipe that captures the essence of caramel-coated popcorn. Witness the transformation of simple ingredients into a delectable treat as you coat fluffy popcorn in a rich, golden caramel sauce. Delight in the perfect balance of sweetness and crunch, making this classic recipe a crowd-pleaser.
* **Salted Caramel-Coated Popcorn:**
Elevate your caramel popcorn game with a touch of savory goodness. Incorporate a sprinkle of sea salt into the caramel sauce, creating a delightful contrast between sweet and salty flavors. Prepare to be amazed by the harmonious blend that will elevate your snacking experience to new heights.
* **Chocolate Caramel-Coated Popcorn:**
Unleash a symphony of flavors with this decadent recipe. Combine the richness of chocolate and the sweetness of caramel to create an indulgent treat that satisfies your cravings. Drizzle melted chocolate over the caramel-coated popcorn, creating a visually appealing and taste-tempting snack that will be the star of any gathering.
* **Peanut Butter Caramel-Coated Popcorn:**
Embrace the irresistible combination of peanut butter and caramel in this unique recipe. Swirl creamy peanut butter into the caramel sauce, resulting in a luscious and nutty flavor profile. Prepare to be captivated by the harmonious blend of sweet, salty, and nutty flavors that will leave you craving more.
* **Caramel Corn with Roasted Nuts:**
Add a delightful crunch and nutty flavor to your caramel popcorn with this recipe. Incorporate a variety of roasted nuts, such as almonds, pecans, or walnuts, into the mix. Experience the symphony of textures and flavors as the crunchy nuts complement the chewy caramel popcorn, creating a snack that is both satisfying and addictive.
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
CHEWY CARAMEL-COATED POPCORN
When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 6 quarts.
Number Of Ingredients 5
Steps:
- Line two 15x10x1-in. pans with parchment. In a large heavy saucepan, melt butter over medium-high heat. Add brown sugar and syrup, stirring to dissolve brown sugar. Bring to a full rolling boil. Boil and stir 1 minute. Remove from heat and quickly stir in vanilla., Pour caramel mixture over popcorn; stir lightly to coat. Using a rubber spatula, press popcorn into prepared pans. Cool. Pull apart into pieces. Store in airtight containers.
Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 216mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY IRRESISTIBLE CARAMEL POPCORN
This popcorn is so good. We have it for football games, when people come over and any other time we feel like having it, and its very simple.
Provided by littlebaker
Categories Lunch/Snacks
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Pop the popcorn kernels and put into a greased large bowl.
- Melt butter on medium heat in a medium size saucepan.
- Turn heat down to low, and add brown sugar, stir until blended together well.
- Making sure that the sugar does not burn turn the heat back up to medium, and add corn syrup. All the while stirring and making sure there is no sticking.
- Add the salt and baking soda. This will make the sugar double in size be careful not to let it go over the sides of the pot.
- Immediately pour onto popcorn.
- Stir until the caramel has covered popcorn completely.
- Transfer onto a cookie sheet with wax paper, and let cool.
Nutrition Facts : Calories 279.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 377.1, Carbohydrate 55.6, Sugar 42.4, Protein 0.1
Tips:
- Use a large pot or Dutch oven so the popcorn has plenty of room to pop.
- Do not overcrowd the pot with popcorn kernels. This will prevent them from popping evenly.
- Use fresh popcorn kernels. Old kernels are less likely to pop.
- Heat the oil over medium-high heat. If the oil is too hot, the popcorn will burn.
- Once the popcorn starts popping, shake the pot or Dutch oven constantly. This will help the popcorn pop evenly and prevent it from burning.
- Remove the popcorn from the heat once the popping slows down. If you leave it on the heat too long, the popcorn will burn.
- Immediately transfer the popcorn to a large bowl. This will help to stop the popping process.
- Pour the caramel sauce over the popcorn and stir to coat.
- Spread the popcorn out on a baking sheet and let it cool completely.
- Once the popcorn is cool, break it into pieces and enjoy!
Conclusion:
Chewy caramel-coated popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a tasty treat that will be enjoyed by people of all ages. So next time you are looking for a sweet and satisfying snack, give this recipe a try!
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