Best 2 Chewy Butterscotch Bars Recipes
Indulge your sweet cravings with our delectable Chewy Butterscotch Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats feature a buttery shortbread crust, a gooey butterscotch filling, and a generous topping of chocolate chips. Perfect for bake sales, potlucks, or simply enjoying with your loved ones, these bars are sure to be a hit.
Our recipe collection includes variations to suit every taste and dietary preference. For those who love the classic combination, our Original Chewy Butterscotch Bars offer a perfect balance of sweetness and chewiness. If you prefer a gluten-free option, our Gluten-Free Chewy Butterscotch Bars provide the same delicious experience without compromising on flavor.
For a decadent twist, our Chocolate Chip Chewy Butterscotch Bars are loaded with semi-sweet chocolate chips, creating a delightful contrast between the creamy butterscotch and rich chocolate. And for those with a nut allergy, our Nut-Free Chewy Butterscotch Bars offer a safe and equally satisfying treat.
Butterscotch lovers, rejoice! Our Chewy Butterscotch Bars are the ultimate indulgence, offering a perfect balance of flavors and textures in every bite. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
CHEWY BUTTERSCOTCH CASHEW BARS
Many requests for the recipe came after making these for hubby's office for Xmas. There are other similiar recipes on Zaar but none are exactly made like these are. Hubby and I could not stop eating the second batch I made until they were all gone. This is from Homemade Favorites 2004, Robin Hood pamphlet.
Provided by Cher Jewhurst
Categories Bar Cookie
Time 1h13m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: PREHEAT oven to 350F (180C).
- Grease a 13" X 9" cake pan.
- Combine all ingredients for crust, mixing until crumbly.
- Press firmly into prepared pan.
- Bake in centre of 350F oven for 15-18 minutes, or until light golden.
- TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
- Stir in butterscotch chips and cashews.
- Pour evenly over crust.
- Bake for 30-35 minutes longer, or until set and golden.
- Cool completely in pan on rack then cut into bars.
- TIP: Chill for easy cutting.
- Store in refrigerator.
- Excellent for freezing.
CHEWY BUTTERSCOTCH BARS
Steps:
- Preheat oven to 350°. Combine flour, graham cracker crumbs, brown sugar, oats, and baking powder and stir. Set aside. Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes. Cool in pan on a wire rack. Lightly drizzle with the low fat chocolate syrup.
Tips:
- Use high-quality ingredients for the best results. This means using real butter, pure vanilla extract, and fresh eggs.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- For a richer flavor, use brown sugar instead of white sugar.
- Add chopped nuts or dried fruit to the batter for a fun twist.
- Serve the bars with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Chewy butterscotch bars are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these chewy butterscotch bars a try. You won't be disappointed.
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