Best 10 Chewy Brownie Cookies Recipes
Indulge in a delightful fusion of chewy brownies and delectable cookies with our curated collection of brownie cookie recipes. These hybrid treats offer the best of both worlds, combining the fudgy, chocolatey richness of brownies with the crispy edges and gooey centers of cookies. Each recipe promises a unique flavor profile, texture, and presentation, ensuring an unforgettable dessert experience. From classic chocolate chip brownie cookies to creative variations infused with nuts, caramel, or even a hint of sea salt, our recipes cater to every taste preference. Prepare to tantalize your taste buds and impress your loved ones with these irresistible brownie cookie creations.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY BROWNIE COOKIES
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
Provided by Marco
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, Carbohydrate 27.8 g, Cholesterol 14.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 70.3 mg, Sugar 20.2 g
CHEWY BROWNIE COOKIES
Biting into these chocolaty cookies reveals they're like chewy brownies inside. -Jonie Adams, Albion, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired. , Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts :
QUICK AND CHEWY BROWNIE COOKIES
"These cookies are so convenient and easy to make that when you get the munchies, it doesn't take a lot of time before you have a treat to munch on!" says Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the brownie mix, oats, nuts and cinnamon. Add water and egg and mix well. , Drop by level tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts :
CHEWY BROWNIE COOKIES
This came from a Crisco package and is super yummy! These cookies taste just like a brownie with chips in them. I love them with white chocolate chips or a mix of white and milk chocolate. I have even just made these with no chips and frosted them.
Provided by Ceezie
Categories Dessert
Time 24m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
- Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
- Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
- Bake 7 minutes, or until cookies are set.
- Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
- COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.
Nutrition Facts : Calories 1120, Fat 50.8, SaturatedFat 13.3, Cholesterol 141, Sodium 585.5, Carbohydrate 160.4, Fiber 4.9, Sugar 106.6, Protein 12.5
CHEWY GOOEY BROWNIE COOKIES
My mommy's group had a cookie bake-off for the holidays last Christmas then exchanged recipes. I thought these cookies were really really yummy and needed to input it (finally--6 mos later) before I lost the recipe! Hope you enjoy.
Provided by The Amaze-Ing Me
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine brownie mix and flour. Add oil, egg, and water; mix well. Add chips and nuts.
- Roll dough into 1 1/2 inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheet.
- Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do not over bake. Immediately remove to cooling rack. Cool before serving (if you can restrain yourself).
CHEWY BROWNIE COOKIES
The flavor of these cookies is oh-so amazing! We first tried them were still warm from the oven. The chocolaty gooeyness was to-die-for. And guess what... after they cooled they were still equally addictive!
Provided by Bobbie Hewitt
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Place sheets of foil on countertop for cooling.
- 2. Place brown sugar, shortening, water and vanilla in a large bowl. Beat at medium speed with mixer until well blended. Add eggs 1 at a time and beat well.
- 3. Combine flour, cocoa, salt and baking soda. Add to shortening mixture and beat at low speed JUST UNTIL blended. Stir in chocolate chips.
- 4. Drop by rounded measuring teaspoons 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 for 7 to 9 minutes. DO NOT OVERBAKE.
- 5. Cool 2 minutes on baking sheet then move cookies to foil.
CHEWY BROWNIE COOKIES
I dont remember where I got this recipe, but oh, is it good! Very easy too! I promised to post this recipe. I will take photos when I make them. These cookies taste like the edges of brownies, crisp around the rims, and tender chewy in the middles! Nice addition to Holiday cookie trays! Tis the season to bake up some yummies!...
Provided by Deb Crane
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Combine the Crisco shortening, brown sugar,water and vanilla. Beat until well blended. Beat in eggs, one at a time.
- 3. Combine the flour,cocoa and baking soda mixing them together just until blended.
- 4. Combine the Crisco,brown sugar mixture and the flour cocoa mixture together. Add the chocolate chips.
- 5. Drop by teaspoon full, onto a parchment paper lined cookie sheet. Bake one sheet at a time @ 375 degrees for 11 minutes. Check them, as you do not want to over bake these cookies!
- 6. Cool on sheet for 5 minutes, then cool completely on wire racks.
CHEWY BROWNIE COOKIES
I think these came from my mom or grandmoms kitchen but I dont recall.
Provided by malinda sargent
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat the over to 375 degrees.
- 2. Combine Crisco, brown sugar, water, vanilla in large bowl.Beat on medium speed until very well blended.
- 3. Beat eggs into creamed mixture.
- 4. Combine flour, coco, baking soda, and salt. Mix into creamed mixture until blended on low speed.
- 5. Stir in chocolate chips.
- 6. Drop rounded measuring tablespoons onto ungreased cookie sheet 2 inches apart. Bake one baking sheet at a time at 375 degrees for 7-9 minutes or until cookies are set.
CHEWY BROWNIE COOKIES
Steps:
- HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
- BEAT brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.
CHEWY BROWNIE COOKIES
Steps:
- Heat oven to 375 Place sheets of foil on countertop for cooling cookies. Combine crisco, brown sugar, water, and vanilla in large bowl. Beat at medium speed until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda, and salt. Mix into creamed mixture at low just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 for 7-9 minutes or until cookies are set. DO NOT OVERBAKE. Cookies will appear soft and moist. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry.
- Let the cookies cool completely before serving. This will allow the flavors to develop.
Conclusion:
These chewy brownie cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these cookies a try. You won't be disappointed!
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