Best 3 Chewy Breakfast Bars Recipes
Kickstart your day with a nutritious and delectable treat—chewy breakfast bars! These wholesome bars are not only bursting with flavor but also packed with essential nutrients to fuel your body and mind for a productive morning. Choose from a variety of recipes, each offering a unique taste experience. Indulge in the classic flavor of our hearty oatmeal breakfast bars, made with wholesome oats, dried fruits, and nuts. For a protein-packed option, try our peanut butter and jelly breakfast bars, featuring a combination of creamy peanut butter, sweet jelly, and chewy oats. If you have a sweet tooth, our chocolate chip breakfast bars are sure to satisfy your cravings, with rich chocolate chips nestled in a soft and chewy oat base. For a refreshing twist, our lemon blueberry breakfast bars combine tangy lemon zest with juicy blueberries, creating a burst of flavor in every bite. Whichever recipe you choose, these chewy breakfast bars are the perfect grab-and-go breakfast or a satisfying snack to keep you energized throughout the day.
Let's cook with our recipes!
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325˚F (160˚C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams
CHEWY FRUIT AND OATMEAL BARS (BREAKFAST ON THE GO!)
I took this out of my latest Easy Home Cooking magazine. It's a Quaker oatmeal recipe. I have been looking for an easy breakfast for my two little ones and this looks like a winner. I think any low fat yogurt would do nicely depending on the fruit you choose. Can't wait to try it!
Provided by PeytonandKaylansMama
Categories Breakfast
Time 43m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well.
- In medium bowl combine flour baking soda, cinnamon and salt; mix well.
- Add dry ingredients to wet mix; mix well.
- Stir in oats and dried fruit.
- Spread dough onto bottom of ungreased 13x9 baking pan.
- Bake 28-32 minutes or until golden brown.
- Cool completely on wire rack.
- Cut into bars.
- Store tightly covered.
CHEWY BREAKFAST BARS
They're chewy and easy to make!
Provided by Yen-Yen
Categories 100+ Breakfast and Brunch Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter in baking pan.
- Melt the milk in the water.
- Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.
- Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 43 g, Cholesterol 87.3 mg, Fat 17.2 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.2 g, Sodium 156.7 mg, Sugar 26.1 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your breakfast bars will be.
- Don't overmix the batter: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the bars hold their shape better.
- Bake the bars until they are just set: Overbaking will make the bars dry.
- Let the bars cool completely before cutting them: This will help prevent them from crumbling.
Conclusion:
These chewy breakfast bars are a delicious and healthy way to start your day. They are packed with nutrients and fiber, and they are naturally sweetened with honey and bananas. Plus, they are easy to make and can be customized to your liking. Whether you like them plain or loaded with nuts, seeds, or dried fruit, these breakfast bars are sure to be a hit.
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