Best 4 Chewy Bread Rings Recipes
Indulge in the delectable delight of chewy bread rings, a culinary masterpiece that combines the irresistible chewiness of classic bread with the captivating shape of a ring. These bread rings are not just a feast for your taste buds but also a visual spectacle that will elevate any occasion. Discover the art of crafting these delightful treats with our collection of recipes, each offering unique variations on this timeless classic. Dive into the world of classic chewy bread rings, explore the realm of cheesy goodness with cheese-filled bread rings, and embark on a journey of flavor with herb-infused bread rings. Unleash your inner baker and create these exquisite bread rings that will leave a lasting impression on your family and friends.
Let's cook with our recipes!
CHEWY BREAD
I don't know where this dessert treat got it's name. I got the recipe many years ago form a co-worker and have made it many times.
Provided by Bill Snead
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix all ingredients together and stir until well mixed.
- 3. Pour mixture into a greased 7" by 10" by 2" baking pan. (Or something close to that size)
- 4. Bake for approximately 30 minutes or until nicely brown and semi firm.
- 5. Remove from oven and cool before cutting into 2" by 2" squares.
CHEW BREAD
Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.
Provided by BeccaB3c
Categories Dessert
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
- Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
- Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
- Cool in pan on a rack at least 10 minutes, then cut into 24 bars.
Nutrition Facts : Calories 186.9, Fat 8, SaturatedFat 3, Cholesterol 41.2, Sodium 150, Carbohydrate 27, Fiber 0.7, Sugar 18.6, Protein 2.6
GRANDMA'S CHEW BREAD
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Provided by Loretta
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g
CHEWY BREAD RINGS
These will remind you of bagels in flavor and texture, but are much easier to make. These are great with soups and stews or toasted for breakfast with cream cheese and olive.
Provided by Mimi in Maine
Categories Yeast Breads
Time 1h25m
Yield 18 rings, 18 serving(s)
Number Of Ingredients 10
Steps:
- Grease 2 cookie sheets.
- In a large mixing bowl, combine 1 1/2 cups flour, sugar, salt, and yeast.
- In a small saucepan, heat water, milk, and oil till very warm (120-130 degrees); add this to flour mixture.
- Blend on low speed till moistened; beat 2 minutes at medium speed.
- By hand stir in additional 3/4 to 1 1/2 cups of flour till dough pulls cleanly away from sides of bowl.
- On floured board, knead in 1/4 to 1/2 cups of flour till dough is smooth and elastic; about 5 minutes.
- Place in greased bowl; cover loosely with plastic wrap and cloth towel and let rise in warm place till light and doubled in size, about 40-50 minutes.
- Punch down and divide dough into 18 pieces.
- Roll each piece into a 8-inch rope.
- Form a ring, overlapping ends; press to seal.
- Rise is warm place till light and doubled in size--about 15 to 25 minutes.
- Brush rings with egg and sprinkle with seeds.
- Heat oven to 400 degrees.
- Place a 9x13 pan of water on lowest rack of oven.
- Place cookie sheet on middle rack over the baking pan.
- Bake at 400 degrees for 18-22 minutes until golden brown and rings sound hollow when tapped.
- Remove from oven and immediately brush with water; cool on cookie sheet.
Nutrition Facts : Calories 83.7, Fat 1.3, SaturatedFat 0.3, Cholesterol 12.7, Sodium 137.9, Carbohydrate 14.8, Fiber 0.9, Sugar 0.5, Protein 3.1
Tips:
- Use fresh and high-quality ingredients: Fresh and high-quality ingredients will result in better-tasting bread rings.
- Activate the yeast properly: Proof the yeast in warm water with a pinch of sugar before adding it to the dough. This will help ensure that the yeast is active and will help the bread rise properly.
- Knead the dough properly: Kneading the dough helps develop the gluten, which will result in a chewier bread. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: Place the dough in a warm place, such as a turned-off oven, to help it rise. Cover the dough with a damp cloth to prevent it from drying out.
- Shape the dough into rings: Once the dough has risen, divide it into equal pieces and shape each piece into a ring. Place the rings on a greased baking sheet.
- Bake the bread rings: Bake the bread rings in a preheated oven until they are golden brown and cooked through.
Conclusion:
Chewy bread rings are a delicious and easy-to-make treat. By following these tips, you can make perfect chewy bread rings every time. These bread rings are perfect for breakfast, lunch, or dinner. They can be served with a variety of toppings, such as butter, jam, or honey. They can also be used to make sandwiches or burgers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
