Best 2 Chewy Bread Recipes

Indulge in the delightful symphony of flavors and textures that is homemade chewy bread. With its irresistible golden-brown crust and soft, yielding interior, this classic culinary creation is a feast for the senses. Whether you prefer the simplicity of a traditional white bread or crave the hearty goodness of a multigrain loaf, this versatile bread is sure to satisfy your cravings. Embark on a culinary adventure as we explore a collection of carefully curated recipes, each offering a unique twist on this timeless classic. From the classic white bread to the wholesome goodness of whole wheat bread, the delightful tang of sourdough, and the sweet indulgence of cinnamon raisin bread, these recipes cater to every palate and occasion. Get ready to knead, shape, and bake your way to homemade bread perfection, filling your kitchen with the enticing aroma of freshly baked bread.

Here are our top 2 tried and tested recipes!

SOFT AND CHEWY BALKAN BREAD

Soft and Chewy Balkan Bread image

Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high and low for a great bread to bake for my homemade panini. I tried maybe a dozen bread recipes over the years just to get it right. I needed a bread that was light and airy that you could press using a panini press and wouldn't get too hard to chew or too thick to eat.

Provided by Courtney Lynn Hernandez

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h5m

Yield 5

Number Of Ingredients 7

Ingredients

⅔ cup milk
⅓ cup water
1 ½ teaspoons white sugar
2 ½ teaspoons active dry yeast
2 cups bread flour
½ teaspoon salt
¼ cup olive oil, or as needed

Steps:

Mix milk and water in a pot over low heat. Heat, stirring constantly, until an instant-read thermometer inserted into the pot reads 110 degrees F (43 degrees C). Remove from heat. Add sugar and stir to dissolve. Pour mixture into a cup or other cylindrical glass; sprinkle yeast on top. Let mixture rest until yeast is frothy and fragrant, about 10 minutes.
Stir flour and salt together in a large mixing bowl. Pour in yeast mixture and mix until a sticky dough forms.
Turn dough out on a floured work surface and knead quickly for 5 minutes. Shape dough into a ball. Grease a large bowl with 1 tablespoon olive oil. Add dough; toss around the bowl a few times to coat evenly with oil. Cover with plastic wrap and a towel. Let rise in a warm place until doubled in size, about 1 hour.
Return dough back to the work surface and punch down. Coat your hands with a little olive oil and knead again for 1 minute. Divide into 5 balls. Flatten the balls out into thick rectangles. Place the rectangles of dough onto a greased baking sheet. Brush the tops with a thin coat of olive oil. Let rest for 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C) while the dough rests.
Bake bread in the preheated oven for 12 minutes. Switch to the broil setting until the top of the rolls turn golden brown, about 1 minute. Remove from the baking sheet and allow to cool completely. Cut rolls in half lengthwise.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 38.4 g, Cholesterol 2.6 mg, Fat 12.3 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 2 g, Sodium 248.5 mg, Sugar 2.9 g

CHEWY BREAD

Chewy Bread image

I don't know where this dessert treat got it's name. I got the recipe many years ago form a co-worker and have made it many times.

Provided by Bill Snead

Categories Other Desserts

Time 45m

Number Of Ingredients 5

Ingredients

1 box brown sugar 16 oz.
3 eggs
2 c self rising flour, sifted
1 stick margarine
optional, nuts, coconut, rasins or chocolate chips

Steps:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together and stir until well mixed.
3. Pour mixture into a greased 7" by 10" by 2" baking pan. (Or something close to that size)
4. Bake for approximately 30 minutes or until nicely brown and semi firm.
5. Remove from oven and cool before cutting into 2" by 2" squares.

Tips:

Activate the yeast properly. Active dry yeast is commonly used in baking, and it needs to be activated in warm water before being added to the dough. Make sure the water is between 105°F (40°C) and 115°F (46°C) to activate the yeast effectively.
Use quality ingredients. The quality of your bread will largely depend on the quality of the ingredients you use. Fresh yeast, good quality flour, and pure water will result in a better loaf of bread.
Knead the dough properly. Kneading the dough helps to develop the gluten in the flour, which gives the bread its structure and texture. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
Let the dough rise in a warm place. This allows the yeast to ferment and produce carbon dioxide, which will cause the dough to rise. The ideal temperature for rising dough is between 75°F (24°C) and 85°F (29°C).
Bake the bread at the right temperature. The baking temperature will vary depending on the type of bread you are making. Generally, a hotter oven will produce a crispier crust, while a lower oven will result in a softer crust.

Conclusion:

Making chewy bread at home is a rewarding experience that can be enjoyed by bakers of all skill levels. By following the tips and instructions provided in this article, you can create a delicious and satisfying loaf of bread that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to bake some amazing chewy bread!