Best 3 Chewy Banana Chocolate Chip Cookies Recipes
Calling all banana and chocolate chip enthusiasts! Embark on a culinary adventure with our irresistible chewy banana chocolate chip cookies, a symphony of flavors that will tantalize your taste buds. Immerse yourself in a world of soft, chewy cookies, each one bursting with the sweet, ripe flavor of bananas and the decadent indulgence of chocolate chips. Our curated collection of recipes offers a delightful variety to satisfy every craving, from classic to unique flavor combinations. Prepare to embark on a baking journey that will produce a batch of cookies that are not only delicious but also visually stunning.
Let's cook with our recipes!
BANANA CHOCOLATE CHIP COOKIES
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHEWY BANANA CHOCOLATE CHIP COOKIES
Yum! These cookies remind us of muffin tops. They're soft, chewy, and cake-like with the perfect balance of bananas and chocolate chips. Pecans add a nice little crunch. This is a great way to utilize really ripe bananas and put a twist on a basic chocolate chip cookie.
Provided by Susan Din
Categories Fruit Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. Chop your pecans (if necessary). Pre-heat the oven to 350 and toast pecans for 5-7 minutes.
- 2. Turn oven down to 300. Line 2 cookie sheets with parchment paper.
- 3. Measure flour, soda, salt, and baking powder in a large bowl. Use a whisk to mix well.
- 4. Stir in the nut pieces and the chocolate chips.
- 5. Place softened butter in a bowl and beat with an electric mixer until fluffy. Add the sugars, extracts, mashed banana, and egg. Beat well.
- 6. Mixture will appear somewhat separated. This is normal.
- 7. Add dry ingredients to the butter mixture.
- 8. Beat on medium speed until well mixed.
- 9. I use a Farber levered ice cream scoop to portion the cookies, 6 to a sheet. Bake for about 25 minutes until deep golden brown. Store in an airtight container with wax paper between the layers. These cookies are moist and chewy and tend to stick together if stacked wihtout paper between.
BANANA CHOCOLATE CHIP COOKIES
Use very ripe bananas for moist cookies with lots of banana flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets.
- Whisk together the flour, baking soda, and salt.
- In a large bowl, beat together butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.
- Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
- Mash the bananas well. This will help to ensure that the cookies are smooth and chewy.
- Do not overmix the dough. Overmixing will result in tough, dry cookies.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature. This will help to create a chewy texture.
- Do not overbake the cookies. Overbaking will result in dry, crumbly cookies.
Conclusion:
These chewy banana chocolate chip cookies are the perfect treat for any occasion. They are soft, chewy, and full of flavor. Plus, they are easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and satisfying snack, give these cookies a try. You won't be disappointed!
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