Best 3 Chewy Apricot Cardamom Cookies Recipes
Indulge in a delightful culinary journey with our collection of delectable Apricot Cardamom Cookies recipes. Embark on a sensory adventure as you explore a variety of tantalizing flavors, textures, and aromas. From classic chewy cookies bursting with apricot and cardamom goodness to innovative twists that incorporate unique ingredients and techniques, these recipes promise an unforgettable baking experience.
Prepare to be captivated by our featured recipe for Chewy Apricot Cardamom Cookies, a timeless classic that embodies the perfect balance of chewy texture and vibrant flavors. Discover the secrets behind achieving that irresistible chewiness, the art of incorporating cardamom's aromatic essence, and the technique for creating visually appealing cookies that will impress your friends and family.
But our culinary adventure doesn't stop there. We present a tempting selection of additional Apricot Cardamom Cookie recipes that will ignite your creativity and expand your baking repertoire. Explore variations that incorporate different types of nuts, such as pistachios or walnuts, adding a delightful crunch and depth of flavor. Experience the vibrant fusion of flavors in our recipe that combines apricots and cardamom with zesty orange zest, creating a symphony of citrusy delight. And for those seeking a gluten-free option, we have a dedicated recipe that caters to your dietary needs without compromising on taste.
Each recipe is meticulously crafted with clear instructions, helpful tips, and stunning visuals to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary journey, these Apricot Cardamom Cookies recipes are designed to inspire and empower you in the kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delectable baking adventure together.
CHEWY APRICOT CARDAMOM COOKIES
I had a lot of apricots on hand and even though we have no problems eating them plain, I decided to get creative today and I am delightfully surprised. :-) This cookie is what I came up with. They are a little soft in the middle, but have a chewy texture. They are sweet and if you love apricots, you will love these. They...
Provided by Sea Sun
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Sift together first four ingredients and set aside.
- 3. Cream butter and sugars until light and fluffy. Add eggs and extracts until blended.
- 4. Incorporate flour mixture until mixed. Fold in apricots and walnuts (optional).
- 5. Drop by rounded tablespoon or cookie scoop onto greased cookie sheet, or use parchment paper.
- 6. Bake for 12-14 minutes until cookies are well set and lightly browned. Do not be tempted to take them out too early or they will be too soft.
- 7. Let cool for 5 minutes on cookie sheet and then transfer to cooling rack to cool completely.
CARDAMOM AND ESPRESSO CHOCOLATE CHIP COOKIES
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee.
Provided by Kim
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
- Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
- Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
- Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 19.9 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 67 mg, Sugar 12.6 g
CARDAMOM COOKIES
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts :
Tips:
- For the best results, use fresh, ripe apricots. If you can't find fresh apricots, you can use dried apricots that have been soaked in warm water for 30 minutes.
- If you don't have cardamom powder, you can use 1 teaspoon of ground cinnamon instead.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are just beginning to brown. If you bake them too long, they will be dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them.
Conclusion:
These chewy apricot cardamom cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and hints of cardamom and vanilla, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat to bake, give these cookies a try. You won't be disappointed!
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