Best 2 Chewy Almond Macaroons Recipes
Indulge in a delightful culinary journey with our collection of chewy almond macaroon recipes, a timeless classic that captivates taste buds with its irresistible texture and nutty flavor. These bite-sized treats are crafted with a harmonious blend of almond flour, sugar, and egg whites, resulting in a chewy interior and a crisp exterior that will leave you craving more. Discover variations that elevate the traditional macaroon experience, from the classic almond macaroons to unique interpretations infused with coconut, chocolate, and even a touch of espresso. Each recipe offers a distinct flavor profile, ensuring that there's a perfect macaroon for every palate. Unleash your inner baker and embark on a sweet adventure, creating these delectable treats that are not only visually appealing but also a true delight to the senses.
Let's cook with our recipes!
CHEWY ALMOND COOKIES (MACAROONS)
Make and share this Chewy Almond Cookies (Macaroons) recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Process almonds in a food processor 9 minutes or until a paste forms, stopping to scrape down sides.
- Beat egg whites at medium speed with an electric mixer until stiff peaks form.
- Combine almond paste, sugar, cardamom and cinnamon in a bowl, mixing with hands until blended.
- Add egg whites; knead by hand until smooth and doughlike consistency.
- Wet fingers with water, and shape dough into 1-inch balls (about 1 tablespoon dough for each cookie).
- Slightly flatten with thumb.
- Place cookies on a parchment-lined baking sheet.
- Top each with almond sliver pressed in lightly.
- Bake on middle rack of oven at 325° for 15-20 minutes or until bottoms are lightly browned.
- Remove cookies immediately to wire racks; cool.
CHEWY ALMOND MACAROONS
Categories Food Processor Dessert Bake Almond Gourmet
Yield Makes about 40 macaroons
Number Of Ingredients 5
Steps:
- In a food processor grind fine the whole almonds with the sugar, the almond extract, and the salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking sheet with parchment paper and butter the parchment. Transfer the batter to a pastry bag fitted with a 1/2-inch plain tip, pipe 1-inch mounds onto the parchment, 2 inches apart, and sprinkle them with the sliced almonds. Bake the macaroons in the middle of a preheated 300°F. oven for 15 to 20 minutes, or until they are golden around the edges, and let them cool on the parchment. Peel the macaroons from the parchment and store them in an airtight container.
Tips:
- Use almond flour for a chewy texture. Almond meal will result in a more crumbly macaroon.
- Beat the egg whites until stiff peaks form. This will help the macaroons to rise and become light and airy.
- Do not overmix the batter. Overmixing will result in a tough macaroon.
- Drop the batter onto the baking sheet in rounded tablespoons. Do not spread the batter out.
- Bake the macaroons until they are golden brown. This will take about 15-20 minutes.
- Let the macaroons cool completely before storing them. This will help them to keep their shape.
Conclusion:
Chewy almond macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special holiday party. With just a few simple ingredients, you can create these delightful cookies that are sure to please everyone.
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