Best 4 Chewy 4 Ingredient Peanut Butter Cookies Recipes
Treat yourself to a delightful culinary journey with our irresistible chewy 4-ingredient peanut butter cookies! These delectable treats are crafted with a symphony of simple yet harmonious ingredients, resulting in a symphony of flavors and textures that will tantalize your taste buds.
Indulge in the classic peanut butter cookies, where creamy peanut butter and granulated sugar intertwine to create a chewy, melt-in-your-mouth experience. Elevate your taste buds with the decadent chocolate peanut butter cookies, where rich chocolate chips dance harmoniously with creamy peanut butter, resulting in a blissful union of flavors.
For a delightful twist, embark on a culinary adventure with our oatmeal peanut butter cookies, where hearty oats add a delightful crunch and texture to the classic peanut butter cookie. If you crave a touch of sophistication, the peanut butter blossoms, adorned with a delicate Hershey's kiss, will transport you to a realm of pure bliss.
Each recipe is meticulously crafted to ensure that every bite is a moment of pure indulgence. With just a handful of easily accessible ingredients and a few simple steps, you can recreate these culinary masterpieces in the comfort of your own kitchen. So, prepare your taste buds for a delightful journey as we delve into the art of crafting these exceptional peanut butter cookies.
CHEWY PEANUT BUTTER COOKIES
Quick and Easy Chewy Peanut Butter Cookies. These cookies are super thick, melt in your mouth and can be made in 20 minutes!
Provided by Kelley Simmons
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
- Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump free.
- Add in flour, salt and baking soda and mix just until combined. Make sure not to overmix.
- Scoop out dough and portion into 16 cookie dough balls. Add sugar to a small bowl and roll each cookie in the sugar and place onto the prepared baking sheet.
- Using a fork flatten cookies slightly then turn and do the opposite direction to get a crisscross pattern.
- Bake cookies for 10 minutes until lightly golden brown and firm on the edges. Remove from the oven and let set for 3-4 minutes. Transfer to cooling rack to cool completely.
Nutrition Facts : Calories 192 kcal, Carbohydrate 23 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 96 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
SOFT AND CHEWY PEANUT BUTTER COOKIES
These cookies are incredible... and they always turn out!
Provided by Sarah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
- In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed.
- Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g
CHEWY 4-INGREDIENT PEANUT BUTTER COOKIES
Make and share this Chewy 4-Ingredient Peanut Butter Cookies recipe from Food.com.
Provided by misshannah
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat to 350.
- Combine all ingredients and mix well.
- Spoon on foil lined cookie sheet and flaten.
- Bake for 8 to 10 minutes.
Tips:
- For chewier cookies, use light brown sugar instead of granulated sugar. - To add a little extra flavor, try adding a teaspoon of vanilla extract or almond extract to the dough. - If you don't have a cookie scoop, you can use a tablespoon to measure out the dough. Just be sure to level off the tablespoon with a knife so that the cookies are all the same size. - Bake the cookies until the edges are just starting to brown. If you overbake them, they will be dry and crumbly. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to keep their shape.Conclusion:
These 4-ingredient peanut butter cookies are a quick and easy treat that everyone will love. They're chewy, flavorful, and perfect for any occasion. So next time you're looking for a simple and delicious cookie recipe, give these a try.
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