Best 2 Chew Bread Recipes
**Indulge in the Comforting Goodness of Chew Bread: A Culinary Journey Through Three Enticing Recipes**
In the realm of bread making, chew bread stands out as a delectable treat that captivates taste buds with its soft, fluffy texture and delightful chewiness. Hailing from various corners of the world, chew bread boasts a rich history and diverse culinary interpretations. From the classic American sandwich bread to the rustic Italian focaccia, each recipe unravels a unique story of flavors and textures. Our carefully curated collection of chew bread recipes offers a tantalizing journey through three distinct culinary traditions, promising an unforgettable bread-making experience. Discover the secrets behind achieving the perfect chew, explore a symphony of flavors, and elevate your bread-baking skills with our expertly crafted recipes. Whether you're a seasoned baker or just starting your culinary adventure, our guide will lead you towards creating exceptional chew bread that will delight your senses and leave you craving more.
GRANDMA'S CHEW BREAD
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Provided by Loretta
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g
CAROLINA CHEW BREAD
The basic Butterscotch Brownie, but surrounded by mounds of coconut, pecans and other surprises.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees and grease a baking pan. You can use a 9 x 9, 8 x 8 or 13 x 9.
- 2. Sift flour and brown sugar. Add margarine, eggs, vanilla, chopped nuts and coconut. Pour into prepared pan.
- 3. Sprinkle chips all over the top of batter in pan. Bake for 25 minutes, or until lightly brown...DO NOT OVERBAKE. Cool and cut into bars. Will be ooey, gooey, chewy and delicious.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your bread.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient. Bread takes time to rise and bake. Don't rush the process or you'll end up with a dense, undercooked loaf.
- Use a digital thermometer to check the temperature of your dough. This is the best way to ensure that it's risen properly.
- Don't be afraid to experiment. Once you've mastered the basics, you can start experimenting with different flavors and ingredients.
- Enjoy your bread! Freshly baked bread is a delicious and satisfying treat.
Conclusion:
Baking bread at home is a rewarding experience. With a little practice, you'll be able to create delicious, healthy bread that your family and friends will love. So what are you waiting for? Get started today!
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