Best 5 Chevys Sweet Corn Tamalitos Recipes
Indulge in the delectable flavors of Chevys Sweet Corn Tamalitos, a delightful dish that combines the sweet crunch of corn with the savory richness of a tamale. These bite-sized treats are a perfect appetizer or side dish for any occasion. Made with fresh corn kernels, these tamalitos are bursting with natural sweetness, while the addition of chopped onion, bell pepper, and cilantro adds a layer of savory complexity. The mixture is then wrapped in a soft masa dough and steamed to perfection, resulting in a tender and flavorful treat. This recipe also includes a variety of dipping sauces to enhance the flavors of the tamalitos, such as a creamy avocado salsa, a tangy tomatillo salsa, and a spicy chipotle salsa. With their vibrant colors and irresistible taste, these Chevys Sweet Corn Tamalitos are sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHEVY'S FRESH MEX SWEET CORN TAMALITO RECIPE
Make this Straight-From-the-Restaurant Chevy's Fresh Mex Sweet Corn Tamalito Recipe at home. Sometimes called "Sweet Corn Cakes", Tamalito is a traditional Mexican dish prepared by the Mestizo people who are descendants of the Maya (Yucatec).
Provided by Mark
Categories Side Dish
Time 1h20m
Number Of Ingredients 9
Steps:
- In a medium bowl, add softened butter or margarine, masa harina flour and sugar. Beat with a mixer until light and fluffy, about 1 minute.
- Add 1 cup corn kernels and water to a blender. Blend until smooth.
- Add corn mixture from the blender to the bowl with masa mixture. Stir well to combine.
- Add remaining corn, cornmeal, baking powder, salt and milk. Mix well to fully combine.
- Pour mixture into an 8-inch baking dish. Tightly cover with plastic wrap. Make sure to seal tightly.
- Fill a medium saucepan with water.
- Place saucepan over high heat. Bring to a rapid boil.
- When water is fully boiling, place a screen or cooking rack across the pan.
- Set sealed baking dish on top of the screen above the boiling water.
- Making sure to keep the baking dish tightly wrapped, steam for 50 minutes to 1 hour. (Be sure to check the water level often, so as not to boil dry.)
- After 50 minutes, check for doneness by inserting a toothpick into the center of the dough. When it comes out clean, the tamalito is done. Cook longer as needed.
CHEVY'S SWEET CORN TOMALITO RECIPE - (3.7/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute. In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8-inch square baking pan. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean. Tomalito should have a smooth, moist texture. Note: The pan must be tightly wrapped at all times.
CHEVY'S SWEET CORN TAMALITOS (CORN CAKES)
Provided by supersalad
Time 45m
Yield 14
Number Of Ingredients 10
Steps:
- In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute. In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8-inch square baking pan. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean. Tomalito should have a smooth, moist texture. cook's notes The pan must be tightly wrapped at all times.
Nutrition Facts :
SWEET CORN TOMALITO
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Provided by THEKIRKLANDS
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler.
- Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 26.6 g, Fat 7.2 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 269.9 mg, Sugar 9.9 g
CHEVY'S SWEET CORN TAMALITOS
I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper.
Provided by Miss Erin C.
Categories Corn
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
- Blend 1/2 the corn kernels with the water in a blender until smooth.
- Combine with margarine mixture, stirring well.
- Add the remaining corn, cornmeal, baking powder, salt and milk.
- Bring a medium saucepan of water to a boil.
- Pour the mixture into an 8-inch baking dish.
- Tightly cover with plastic wrap and set atop the saucepan of boiling water.
- Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
- Check water level often, until a toothpick inserted into the center comes out clean.
- I have also made this in the oven, setting the pan in a water bath.
- I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.
Tips:
- To obtain the greatest flavor, use fresh corn. If fresh corn is unavailable, you may substitute frozen or canned corn.
- Feel free to add other ingredients to your tamalitos, such as cheese, beans, or chili.
- Make sure to soak the corn husks for at least 30 minutes before using them. This will make them pliable and easy to work with.
- If you don't have any corn husks, you can use parchment paper or aluminum foil to wrap your tamalitos.
- Be careful not to overcook your tamalitos. They should be cooked until the filling is heated through and the corn husks are tender.
Conclusion:
Chevy's Sweet Corn Tamalitos are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can enjoy these flavorful tamalitos in no time. So next time you're looking for a tasty treat, give Chevy's Sweet Corn Tamalitos a try!
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