Best 3 Chevys Salsa Original Recipes

**Chevy's Salsa: A Taste of Mexican Restaurant Favorite at Home**

Chevy's salsa is a popular restaurant-style salsa that is known for its bold and flavorful taste. It is a versatile condiment that can be used as a dip for tortilla chips, as a topping for tacos and burritos, or as an ingredient in other Mexican dishes. This article provides three different recipes for making Chevy's salsa at home: the original recipe, a roasted version, and a tomatillo version. All three recipes are easy to follow and use fresh ingredients to create a delicious and authentic salsa. Whether you are looking for a classic salsa recipe or something with a little more depth of flavor, you are sure to find a recipe in this article that you will love.

Let's cook with our recipes!

CHEVY'S SALSA - ORIGINAL RECIPE

Chevy's Salsa - Original Recipe image

My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.

Provided by SkylerFox

Categories Onions

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh tomatoes
1 large onion, sliced
2 jalapeno peppers
1/4 cup fresh cilantro, chopped
1 tablespoon black pepper
2 teaspoons salt
2 teaspoons garlic, minced

Steps:

Grill on open flame tomatoes, onion and jalapeno pepper.
Remove when slightly chared and tomatoes soften and split.
Remove from grill and let cool.
Drain accumulated liquid.
Remove stems from jalapenos and end core ends of tomatoes.
Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
Blend until desired consistancy (approx 10 seconds).
Pour into container and chill.
Serve and enjoy with your favorite chips.

CHEVYS FRESH MEX SALSA

Chevys Fresh Mex Salsa image

I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do let me know how it is.

Provided by children from A to Z

Categories Sauces

Time 30m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb tomatoes
1/2 onion
2 jalapenos
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons cilantro

Steps:

Char tomatoes, onion and jalapenos on a hot pan, griddle or grill.
Put charred ingredients in blender.
Add in pepper, salt and cilantro.
Blend until smooth.

Nutrition Facts : Calories 15.6, Fat 0.2, Sodium 294.1, Carbohydrate 3.5, Fiber 1, Sugar 1.9, Protein 0.7

CHEVY'S SALSA RECIPE

Chevy's Salsa Recipe image

Provided by KeyIngredient

Number Of Ingredients 18

Ingredients

Dry seasoning packet:
6 medium Roma tomatoes, halved
2 to 3 red jalapeno peppers, halved and deseeded (save seeds)
1/2 onion, sliced
1/2 cup olive oil
4 cloves garlic, minced
2 tbsp fresh cilantro, chopped
2 tbsp fresh lime juice
1 tsp mesquite liquid smoke, optional
1/2 tbsp white vinegar
2 chipotle peppers in adobo, deseeded
1 tbsp adobo sauce
1 tbsp dry seasoning mix (see below)
12 jalapeno seeds
2 tbsp salt
1 tbsp garlic salt
1 tsp ground oregano
1 tbsp ground cilantro

Steps:

Oil and roast tomatoes, jalapenos and onions over mesquite grill or in cast iron skillet. In blender or food processor, roughly puree roasted vegetables and chipotle peppers. Stir in all other ingredients. Refrigerate in airtight container. Allow flavors to marry for a few hours prior to serving.

Tips:

Use fresh ingredients: The quality of your salsa depends on the quality of your ingredients. Use fresh, ripe tomatoes, onions, and cilantro.

Choose the right tomatoes: Not all tomatoes are created equal. For salsa, you want tomatoes that are ripe and have a good balance of acidity and sweetness. Roma tomatoes are a good choice.

Roast your tomatoes: Roasting the tomatoes before making salsa gives them a smoky, caramelized flavor. This step is optional, but it's worth the extra effort.

Don't overcook your vegetables: Salsa is a fresh salsa, so you don't want to overcook the vegetables. They should be cooked just until they are tender.

Use a food processor: A food processor is the best way to get a smooth and consistent salsa. If you don't have a food processor, you can also chop the vegetables by hand, but it will take longer.

Season to taste: The amount of salt, lime juice, and cilantro you add to your salsa is a matter of personal preference. Start with a small amount and add more to taste.

Let your salsa rest: After you make your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Chevy's Original Salsa is a delicious and versatile salsa that can be used as a dip, a marinade, or a topping. It's easy to make and can be tailored to your own personal taste. Whether you like it mild, medium, or hot, there's a Chevy's salsa recipe for you. So next time you're looking for a quick and easy appetizer or side dish, give Chevy's Original Salsa a try. You won't be disappointed!