**Chevy's Corn Mash: A Flavorful Dish with Various Recipe Options**
Chevy's Corn Mash is a delightful dish that combines the vibrant flavors of corn, cheese, and spices. This versatile dish can be enjoyed as a dip, a side dish, or even as a main course. With its creamy texture and cheesy goodness, it's a perfect choice for gatherings, potlucks, or a cozy night in. This article presents a collection of Chevy's Corn Mash recipes that cater to different tastes and preferences. From the classic recipe to variations that incorporate unique ingredients and cooking methods, there's a recipe here for every corn lover. Whether you prefer a simple and straightforward approach or are looking for something more adventurous, these recipes offer a range of options to satisfy your cravings. Get ready to embark on a culinary journey and discover the delicious possibilities of Chevy's Corn Mash.
SWEET CORN TOMALITO
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Provided by THEKIRKLANDS
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler.
- Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 26.6 g, Fat 7.2 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 269.9 mg, Sugar 9.9 g
CHEVY'S SWEET CORN TAMALITOS
I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper.
Provided by Miss Erin C.
Categories Corn
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
- Blend 1/2 the corn kernels with the water in a blender until smooth.
- Combine with margarine mixture, stirring well.
- Add the remaining corn, cornmeal, baking powder, salt and milk.
- Bring a medium saucepan of water to a boil.
- Pour the mixture into an 8-inch baking dish.
- Tightly cover with plastic wrap and set atop the saucepan of boiling water.
- Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
- Check water level often, until a toothpick inserted into the center comes out clean.
- I have also made this in the oven, setting the pan in a water bath.
- I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.
CHEVY'S SWEET CORN TOMALITO RECIPE - (3.7/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute. In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8-inch square baking pan. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean. Tomalito should have a smooth, moist texture. Note: The pan must be tightly wrapped at all times.
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
Tips:
- Choose the right corn. Fresh corn on the cob is the best choice for this recipe. Avoid using frozen or canned corn, as it will not have the same flavor or texture.
- Cut the corn off the cob correctly. Use a sharp knife to cut the kernels off the cob. Hold the cob vertically and cut downward, starting at the top. Be careful not to cut too deeply into the cob, as you don't want to include the tough inner core.
- Use a food processor to mash the corn. This is the easiest way to get a smooth and consistent mash. If you don't have a food processor, you can also use a potato masher or a fork, but it will take a little more effort.
- Add your desired seasonings. The recipe calls for salt, pepper, and garlic powder, but you can also add other seasonings to taste. Some popular options include chili powder, cumin, and paprika.
- Cook the corn mash over medium heat. This will help to prevent the corn from burning or sticking to the pan. Stir the corn frequently to ensure that it cooks evenly.
- Serve the corn mash immediately. This dish is best enjoyed fresh and hot. You can serve it as a side dish or as a main course. It also makes a great addition to tacos, burritos, and salads.
Conclusion:
Chevy's Corn Mash is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you serve it as a side dish, a main course, or an ingredient in another dish, this corn mash is sure to be a hit. So next time you're looking for a quick and easy recipe, give Chevy's Corn Mash a try!
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