Best 2 Chevre Fig Spread Recipes

Indulge in a culinary journey with Chevre Fig Spread, a delectable appetizer or snack that tantalizes your taste buds with its unique blend of sweet and savory flavors. This creamy and tangy spread, crafted from fresh goat cheese and sweet, juicy figs, offers a delightful contrast of textures and flavors that will leave you craving more. Accompanied by three additional recipes, including a Prosciutto-Wrapped Chevre Fig Spread, a Fig and Chevre Crostini, and Figgylicious Homemade Crackers, this versatile spread takes center stage, offering a variety of ways to enjoy its delectable taste. From elegant gatherings to casual get-togethers, Chevre Fig Spread is the perfect addition to any occasion, sure to impress your guests with its sophisticated yet approachable charm.

Here are our top 2 tried and tested recipes!

HERB CHEVRE FIG SPREAD

Herb Chevre Fig Spread image

From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.

Provided by flower7

Categories Spreads

Time 35m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

boiling water
3/4 cup chopped dried fig (about 14 whole figs)
3 ounces crumbled chevre cheese
1/2 cup light sour cream
3 tablespoons fresh basil, snipped
1 tablespoon fresh thyme, snipped
salt, to taste
ground black pepper, to taste
1/2 cup chopped toasted almond, divided
2 tablespoons milk (optional)
fresh thyme (optional)

Steps:

In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
Serve with toasted baguette slices or crackers.

Nutrition Facts : Calories 96.7, Fat 6.3, SaturatedFat 2.3, Cholesterol 8.9, Sodium 44.3, Carbohydrate 8, Fiber 1.6, Sugar 5, Protein 3.5

CHEVRE-FIG SPREAD

CHEVRE-FIG SPREAD image

Categories Condiment/Spread Cheese Appetizer No-Cook Vegetarian

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

3/4 cup snipped dried figs
3/4 cup crumbled goat cheese (3 oz.)
1/2 cup light sour cream
3 tbsp. snipped fresh basil
2 tbsp. milk
1 tbsp. snipped fresh thyme
Salt
Ground black pepper
1/2 cup chopped walnuts, toasted
Fresh thyme sprigs (optional)
Toasted baguette slices or crackers

Steps:

1. In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well. 2. Meanwhile, in a medium bowl, stir together goat cheese, sour cream, basil, milk and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours. 3. To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers.

Tips:

To make the chevre fig spread, you will need fresh goat cheese, ripe figs, olive oil, honey, lemon juice, and a few sprigs of thyme.
Make sure the figs are ripe and juicy. Unripe figs will not have a good flavor.
You can use any type of goat cheese for this recipe. However, fresh goat cheese will give you the best flavor.
If you don't have fresh thyme, you can use dried thyme. However, fresh thyme will give you a more flavorful spread.
Serve the chevre fig spread with crackers, bread, or fruit.

Conclusion:

Chevre fig spread is a delicious and easy-to-make appetizer or snack. It is perfect for any occasion, whether you are entertaining guests or just enjoying a quiet evening at home. The combination of sweet figs, tangy goat cheese, and savory thyme is sure to please everyone. So next time you are looking for a simple and delicious appetizer, give chevre fig spread a try. You won't be disappointed!