Best 2 Chettinad Style Chicken Recipes

**Chettinad-Style Chicken: A Culinary Journey to South India**

Chettinad cuisine, originating from the Chettinad region of Tamil Nadu, India, is renowned for its bold flavors, vibrant colors, and aromatic spices. This distinctive style of cooking has gained global recognition for its unique blend of traditional techniques and innovative culinary creations. At the heart of Chettinad cuisine lies the Chettinad-style chicken, a delectable dish that embodies the essence of this rich culinary heritage.

Our comprehensive guide takes you on a culinary journey to explore the authentic Chettinad-style chicken recipe, along with variations and alternative cooking methods. Discover the secrets behind the perfect blend of spices, the art of slow-cooking, and the use of traditional ingredients that make this dish an unforgettable experience.

From the classic Chettinad chicken curry, bursting with fiery flavors, to the milder Chettinad chicken korma, each recipe offers a unique taste profile. Learn how to prepare the aromatic Chettinad chicken biryani, a fragrant rice dish layered with succulent chicken and aromatic spices. For those seeking a healthier option, the Chettinad chicken roast, cooked in a tandoor oven, offers a delightful balance of flavors without compromising on authenticity.

This culinary guide provides step-by-step instructions, detailed ingredient lists, and insightful tips to ensure success in recreating these Chettinad-style chicken delicacies. Embark on this culinary adventure and immerse yourself in the vibrant world of Chettinad cuisine, bringing the authentic taste of South India to your kitchen.

Let's cook with our recipes!

INDIAN-STYLE "CHETTINAD" CHICKEN

Indian-Style

A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!

Provided by Kavin Fatehchand

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound chicken thighs, or more to taste
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon chile powder
salt to taste
3 tablespoons vegetable oil
½ onion, chopped
2 dried red chile peppers, or more to taste
1 teaspoon hulled, split pigeon peas (toor dal)
½ teaspoon whole fenugreek seeds
½ cup water

Steps:

Combine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.

Nutrition Facts : Calories 284 calories, Carbohydrate 3.7 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 0.8 g, Protein 18.3 g, SaturatedFat 4.8 g, Sodium 95.9 mg, Sugar 1.2 g

CHETTINAD-STYLE CHICKEN

Chettinad-Style Chicken image

I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.

Provided by SUSMITA

Categories World Cuisine Recipes Asian Indian

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

2 ¼ pounds skinless, boneless chicken breast, cut into bite-sized chunks
1 teaspoon turmeric
salt to taste
¼ cup vegetable oil
2 teaspoons poppy seeds
2 teaspoons whole black peppercorns
2 teaspoons fennel seed
2 teaspoons coriander seed
1 teaspoon cumin seed
3 large onions, minced
4 green chile peppers, chopped
2 sprigs fresh curry leaves
1 tablespoon ginger paste
1 teaspoon garlic paste
1 cup chopped fresh tomatoes
½ cup water

Steps:

Rub the chicken pieces with the turmeric and salt. Set aside.
Heat the oil in a large skillet or kadhai over medium heat. Fry the poppy seeds, peppercorns, fennel seed, coriander seed, and cumin seed in the hot oil until they just begin to change color; remove from the skillet, keeping the oil in the skillet. Grind the spice mixture with a mortar and pestle and set aside.
Add the onion, green chile peppers, curry leaves, ginger paste, and garlic paste to the remaining oil; cook until the onions are golden brown, 7 to 10 minutes. Stir the tomatoes and ground spices into the mixture; cook until the tomatoes are softened. Add the chicken. Season with salt and simmer for 5 minutes. Pour the water over the mixture, cover, and cook until the chicken is no longer pink in the middle and the juices run clear, about 30 minutes. Serve hot.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 13.5 g, Cholesterol 103.9 mg, Fat 15.4 g, Fiber 2.9 g, Protein 40.5 g, SaturatedFat 3 g, Sodium 127.7 mg, Sugar 5.6 g

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Tips:

- **Use fresh, high-quality ingredients.** This will make a big difference in the flavor of your dish. - **Don't be afraid to experiment with different spices.** Chettinad cuisine is known for its bold flavors, so don't be afraid to add a little bit of heat or spice to your dish. - **Pay attention to the cooking times.** Overcooking can toughen the chicken and make the dish dry. - **Serve the chicken with a side of rice or roti.** This will help to soak up the delicious sauce. ###

Conclusion:

Chettinad-style chicken is a delicious and flavorful dish that is sure to impress your friends and family. With its bold flavors and tender chicken, this dish is a perfect way to experience the cuisine of Tamil Nadu. So next time you're looking for a new and exciting dish to try, give Chettinad-style chicken a try. You won't be disappointed.