Best 2 Chestnuts Roasted On An Open Fire Recipes
Chestnuts are a delicious and versatile nut that can be enjoyed roasted, boiled, or ground into flour. They are a good source of fiber, vitamins, and minerals, and they have a slightly sweet, nutty flavor. In this article, you'll find a variety of recipes for roasted chestnuts, including a classic recipe for chestnuts roasted on an open fire, as well as variations such as roasted chestnuts with butter and herbs, honey-roasted chestnuts, and even a recipe for roasted chestnuts with bacon. Whether you're looking for a simple snack or a festive holiday treat, you're sure to find a recipe in this article that you'll love.
Let's cook with our recipes!
ROASTED CHESTNUTS
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Provided by Angel
Categories Appetizers and Snacks Nuts and Seeds
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 33.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 56 mg, Sugar 8 g
CHESTNUTS ROASTED ON AN OPEN FIRE
On the first snowy day, get the outdoor fire-pit going, Put on Dean Martin's version of the song, and sing along while enjoying the season! NOTE: You will need a cheap frying pan
Provided by 2Bleu
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Take a cheap old frying pan, and using a hammer and large nail, or drill bit, make about 10 holes in the bottom.
- Put an X in the skin of each chestnut. Heat pan over flame. Add chestnuts and using a spray bottle, spray with water.
- Return to flame, shake pan slowly and constantly for about 15 min., occasionally spritzing with more water. (will require more yuletide songs).
- Place chestnuts into large metal bowl, sprinkle with salt, and toss. Place chestnuts into 8 small brown bags, sprinkle a dash more salt into bag, and serve. (or sell em on the street corner for a nickel like they did in the ol' days)!
Nutrition Facts : Calories 222.3, Fat 1.4, SaturatedFat 0.3, Sodium 2.4, Carbohydrate 50.1, Protein 1.9
Tips:
- Choose the right chestnuts: Look for chestnuts that are shiny, plump, and have no holes or cracks. Avoid any chestnuts that are soft or have a musty smell.
- Score the chestnuts: Using a sharp knife, make a shallow X-shaped cut on the flat side of each chestnut. This will help the chestnuts to roast evenly and prevent them from exploding.
- Roast the chestnuts over a hot fire: Place the chestnuts in a single layer in a roasting pan or on a grill grate. Roast them over a hot fire for 15-20 minutes, or until the shells are blackened and the chestnuts are tender.
- Peel the chestnuts while they are still hot: Once the chestnuts are roasted, remove them from the fire and let them cool for a few minutes. Then, use a sharp knife to peel off the shells. Be careful, as the chestnuts will be very hot.
- Enjoy the chestnuts: Roasted chestnuts can be eaten on their own as a snack, or they can be used in a variety of recipes. Some popular ways to use roasted chestnuts include adding them to stuffing, soups, stews, and salads.
Conclusion:
Roasting chestnuts on an open fire is a fun and easy way to enjoy this delicious and versatile nut. With a little bit of preparation, you can have perfectly roasted chestnuts in no time. So next time you're looking for a warm and cozy snack, give roasted chestnuts a try. You won't be disappointed!
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