Best 4 Chesters Fried Chicken Recipes
**Indulge in the Crispy Delight of Chester's Fried Chicken: A Culinary Journey Through Flavorful Recipes**
Crispy, golden-brown perfection awaits as we embark on a culinary journey through the delectable world of Chester's fried chicken. From the classic Southern-style to tantalizing variations infused with unique flavors, this article presents a diverse collection of recipes that cater to every palate. Whether you crave the traditional taste of buttermilk-marinated chicken or desire a spicy kick with cayenne pepper, these recipes offer an irresistible range of options. Dive into the secrets of perfectly seasoned flour coatings, discover the art of achieving that perfect crunch, and explore innovative ways to elevate your fried chicken experience with delectable sauces and sides. Get ready to satisfy your cravings and create mouthwatering memories with every bite of Chester's fried chicken.
LORETTA LYNN'S CRISPY FRIED CHICKEN
What's the secret to country singer Loretta Lynn's famous crispy fried chicken? It's all in the double coating of seasoned flour.
Provided by marshagomez
Time 29m
Yield 4
Number Of Ingredients 13
Steps:
- Seasoned Flour: Combine and set aside. Crispy Batter: Combine ingredients. Heat shortening to 365 degrees F. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.
Nutrition Facts :
CHURCH'S FRIED CHICKEN RECIPE - (3.8/5)
Provided by RJamoralin
Number Of Ingredients 13
Steps:
- Combine sugar, self-rising flour, cornstarch, salt, paprika, baking soda, biscuit mix, Italian dressing mix and onion soup mix in a 4-cup bowl. Mix to blend the ingredients thoroughly. Blend the egg and water. Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated. Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed pan. Cover with foil, sealing it on only 3 sides of pan. Bake at 350°F for about 45 to 50 minutes. Remove foil, then bake another 5 minutes until the coating is crisp.
CHESTER'S FRIED CHICKEN
Crispy, flaked and juicy fried chicken. I got this recipe from Chester who also attened a culinary class at CFJP. Chester recommends that if you have not had much experience frying chicken start with the drumsticks. When I made this I seasoned the chicken as directed, but for my family this was to salty, so next time I'll just season my flour. I did use 1 cup of flour and coated 6 chicken drumsticks. I used my deep fryer and fryed the chicken 15 minutes.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 4-5 chicken drumsticks, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix sesaoning together season chicken very well with some of the seasoning. Place flour in a bag and season the flour also with some of the seasoning.
- Place chicken in seasoned flour. Whisk egg. Dip floured chicken in egg wash, then place dipped chicken back into flour and shake well until completely coated.
- Heat oil in pan or deep fryer until hot.
- Fry chicken until golden color in deep fryer until the chicken floats (this takes about 5 minutes each side). The chicken should float when it's finished frying.
- Set fryed chicken on paper towels a couple minutes to drain.
ROY ROGERS CRISPY FRIED CHICKEN - COPYCAT
Posted in response to a request and located in an online search. Roy Rogers® was a huge fast-food chain in the eastern U.S. The chain was unique because not only did they offer-up burgers, but fried chicken as well. People really enjoyed their chicken. In fact, to this day there are arguments over who had better chicken---Roy Rogers® or KFC®. Hardees® bought the chain, and eventually phased it out---much like they did with Burger-Chef®. This is a "per-serving" recipe. Multiply by number of servings. (One serving= 3 drumsticks). Prep time is estimated.
Provided by Impera_Magna
Categories Chicken
Time 25m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat your deep fryer to 375°. In a mixing bowl, blend egg whites and milk with a wire whisk -- set aside.(Make sure they're mixed thoroughly--somewhat "frothy".).
- Measure dry ingredients into a gallon sized Zip Lock type bag, close, and shake well to mix.
- Generously coat the drumsticks with the milk-egg mixture, and place them in the bag of seasonings. (I recommend doing 3 at a time) Then shake the bag until well coated.
- Drop into deep fryer and allow to cook 15 minutes. (Fry no more than 9 at a time -- and if cooking 9, go 18-22 min, eyeball 'em) When the drumsticks are done, they will be a dark golden brown.
- Remove crispy chicken and drain on a paper towel lined plate. CAUTION! They will be very HOT, so allow them to cool 5-8 minutes before serving.
- Note: You can remove the skin for "skinless crispy chicken" if you prefer.
- Note 2: Try this coating recipe and cooking method with CHICKEN TENDERS. Just cut up boneless breasts into bite sized pieces, coat with milk-egg/seasoning and deep fry.
- Note 3: You can also use this coating and cooking method for wings, thighs, breasts etc. Just be sure to coat well and adjust cooking time for the different sizes of chicken.
Nutrition Facts : Calories 466.6, Fat 20.9, SaturatedFat 6.3, Cholesterol 183.8, Sodium 2545.7, Carbohydrate 19.7, Fiber 0.9, Sugar 0.8, Protein 46.5
Tips:
- Use a flavorful marinade: The marinade helps to infuse the chicken with flavor and keeps it moist. Chester's uses a simple marinade made with buttermilk, salt, pepper, and garlic powder.
- Double-coat the chicken in flour: This helps to create a crispy, golden-brown crust. First, coat the chicken in a mixture of flour, salt, and pepper. Then, dip the chicken in buttermilk and coat it in the flour mixture again.
- Fry the chicken in hot oil: The oil should be between 350°F and 375°F. If the oil is too hot, the chicken will cook too quickly and the outside will be overcooked while the inside is still raw. If the oil is too cool, the chicken will absorb too much oil and be greasy.
- Cook the chicken until it is golden brown and crispy: This usually takes about 10-12 minutes per side. You can also use a meat thermometer to check that the chicken has reached an internal temperature of 165°F.
- Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chester's fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make Chester's fried chicken at home that is just as good as the restaurant version.
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