Best 2 Chess Cake Bars Recipes
Indulge in the delightful Chess Cake Bars, a symphony of flavors that will tantalize your taste buds. These delectable treats combine a creamy, decadent cheesecake filling with a buttery, flaky crust, resulting in a heavenly dessert experience. With just a few simple ingredients and easy-to-follow instructions, you can create these irresistible bars in the comfort of your own kitchen.
The Chess Cake Bars are not only delicious but also incredibly versatile. The article features a collection of recipes that cater to various dietary preferences and flavor combinations. Whether you prefer a classic vanilla cheesecake filling or crave a zesty lemon twist, there's a recipe here to satisfy your cravings. For those with gluten sensitivities, a gluten-free crust option is also provided. And if you're looking for a low-carb alternative, a recipe using a sugar-free sweetener is included as well.
With step-by-step instructions and helpful tips, the article ensures that even beginner bakers can achieve perfect Chess Cake Bars. Whether you're hosting a special occasion or simply seeking a sweet treat to brighten your day, these bars are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)
Make and share this Chocolate Chess Cake (Ooey-Gooey Bars) recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Bottom: Melt margarine in 9X13"pan.
- Beat egg into margarine, then sprinkle in cake mix.
- Mix well with fork and press down in pan until evenly spread.
- Topping: Beat the frosting ingredients well and pour onto cake mixture.
- Bake at 350ยบ for 40-45 minutes.
CHESS CAKE BARS
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted Ginny Griffin.
Provided by internetnut
Categories Bar Cookie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, 1 egg, and butter; blend well.
- Line bottom of greased 9x13 glass pan with dough.
- Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
- Sprinkle with pecans.
- Bake at 350 for 35-45 minutes.
- Cool.
- Cut in bars.
Nutrition Facts : Calories 863.5, Fat 45.1, SaturatedFat 15.7, Cholesterol 132.8, Sodium 640, Carbohydrate 110.6, Fiber 2.7, Sugar 85, Protein 8.8
Tips:
- For the perfect crumbly crust, use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are well combined.
- For a smooth and creamy filling, use a stand or hand mixer to beat the cream cheese and sugar together until light and fluffy.
- Spread the filling evenly over the crust. This will ensure that each bar has a good amount of filling.
- Bake the bars until the edges are golden brown and the center is set. Overbaking can result in a dry cake.
- Let the bars cool completely before cutting them. This will help them to hold their shape better.
Conclusion:
Chess cake bars are a classic Southern dessert that is perfect for any occasion. They are easy to make and always a hit with a crowd. With their creamy, decadent filling and buttery, crumbly crust, these bars are sure to satisfy your sweet tooth.
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