Best 5 Chesapeake Slaw Recipes
Chesapeake slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is made with a variety of fresh vegetables, including cabbage, carrots, celery, and red onion. The vegetables are tossed in a tangy dressing made with mayonnaise, vinegar, sugar, and celery seed. This recipe also includes two variations: a creamy version made with sour cream and a tangy version made with apple cider vinegar. Both versions are delicious and easy to make, and they are sure to be a hit at your next potluck or barbecue.
Check out the recipes below so you can choose the best recipe for yourself!
BELL PEPPER SLAW
Provided by Food Network Kitchen
Time 15m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
- Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.
PICKLEBACK SLAW
Those artisanal pickles from the farmers' market sure are expensive, so don't throw out the juice in which they're pickled. You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here. Don't have any? Never fear: a few tablespoons of relish from the market will offer a similar effect.
Provided by Sam Sifton
Categories dinner, lunch, salads and dressings, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cut the cabbages in half and remove the core from each side. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots and apples in a large nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste. The coleslaw may be covered with plastic wrap and refrigerated. Toss again before serving.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 12 grams, TransFat 0 grams
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
EASY PEASY SLAW
I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It's fresh and colorful with a satisfying crunch. -Sue Ort, Des Moines, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.
Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CHESAPEAKE SLAW
A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 8.5 g, Cholesterol 0 mg, Fat 18.2 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 358.2 mg, Sugar 4.3 g
Tips:
- To ensure a crisp and refreshing slaw, use fresh and crunchy vegetables. Choose firm heads of cabbage and crisp carrots.
- Shred the cabbage and carrots thinly using a sharp knife or mandoline slicer. This will help the vegetables absorb the dressing better.
- To add a tangy flavor to the slaw, use a combination of vinegar and mayonnaise in the dressing. You can also add a bit of mustard or lemon juice for extra zing.
- Season the dressing with salt and pepper to taste. You can also add a pinch of sugar to balance the acidity of the vinegar.
- Mix the dressing with the shredded vegetables and toss to coat evenly. Be gentle to prevent the vegetables from becoming limp.
- Chill the slaw in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the slaw as a side dish with grilled or fried meats, fish, or poultry. It's also a great addition to sandwiches and wraps.
Conclusion:
Chesapeake slaw is a delicious and versatile side dish that is perfect for any occasion. With its crunchy vegetables, tangy dressing, and refreshing flavor, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give Chesapeake slaw a try. You won't be disappointed!
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