Best 4 Chesapeake Grilled Chicken Recipes

**Chesapeake Grilled Chicken: A Flavorful Journey to Maryland's Eastern Shore**

In the heart of Maryland's Eastern Shore, where the Chesapeake Bay meets the Atlantic Ocean, lies a culinary treasure that captures the essence of coastal living: Chesapeake Grilled Chicken. This dish, a symphony of flavors, combines the smoky allure of grilled chicken with a tantalizing marinade infused with the Chesapeake region's unique blend of herbs and spices. As you sink your teeth into the tender, juicy meat, a burst of savory and slightly tangy flavors dances on your palate, leaving you craving more. From the classic Chesapeake Grilled Chicken to variations that incorporate lemon, herbs, or even a hint of Old Bay seasoning, this article presents a collection of mouthwatering recipes that pay homage to the culinary heritage of Maryland's Eastern Shore. Get ready to embark on a flavor-filled adventure as we explore the art of grilling Chesapeake Chicken and discover the secrets behind its irresistible charm.

Check out the recipes below so you can choose the best recipe for yourself!

CHESAPEAKE GREEK CHICKEN

Chesapeake Greek Chicken image

Here is one from my "Theo" in Maryland. It is great grilled but can be done in the oven too!

Provided by presvicki

Categories Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 chicken breasts (bone-in or boneless- your choice)
1/2 cup fresh lemon juice
1/2 cup olive oil
3 garlic cloves, peeled and crushed
1 tablespoon oregano, crushed (Greek Oregano preferred)
1 tablespoon Old Bay Seasoning
salt and pepper

Steps:

Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
Kali Orexi! Good Appetite!

CHESAPEAKE GRILLED CHICKEN RECIPE

Chesapeake Grilled Chicken Recipe image

Provided by á-170456

Number Of Ingredients 5

Ingredients

4 chicken parts (legs and thighs work well)
1/2 cup honey
1/2 cup cider vinegar
3 tablespoons Old Bay seasoning
1 teaspoon celery salt

Steps:

Mix ingredients in a bowl. Place in refrigerator for at least 3 hours, turning meat occasionally to marinate evenly. Grill chicken until done using meat thermometer, basting occasionally with marinade. This recipe yields 4 servings.

CHESAPEAKE CHICKEN

Chesapeake Chicken image

I love Old Bay Seasoning and was looking for new ways to use it. I had several "coastal creations" as I call them and this one is one that people enjoy the most out of them. And by the way, your house is going to smell like a seaside seafood restaurant while this is cooking!

Provided by emtpixie

Categories One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs whole chickens or 4 lbs chicken pieces (Breasts work well too.)
8 -12 yellow potatoes or 8 -12 red potatoes
2 large yellow onions or 2 large vidalia onions
8 -12 stalks celery
8 -12 carrots
1/4 cup Old Bay Seasoning, to taste
1 cup white wine

Steps:

Preheat oven to 350 degrees.
Remove skin from chicken if necessary and clean chicken well.
Scrub potatoes very well being careful not to rip the thin skins on red potatoes if using, if using white or yellow potatoes only peel them if the skins are tough or hopelessly dirty.
Quarter large potatoes and halve medium to small potatoes.
Peel and quarter onions.
Scrub celery and remove ends, cut long celery ribs in half.
Scrub carrots and remove ends, cut thick carrots in half.
In a large roasting pan arrange chicken pieces in a single layer if using pieces or place whole chicken in center of pan.
Place potatoes, onions, celery, and carrots randomly around edges of pan beside chicken.
Pour white wine over chicken and vegetables making sure to pour wine over entire contents of pan.
Sprinkle Old Bay Seasoning over chicken, use less for a milder spice, and more for a spicier flavor.
Put lid on roaster or cover with aluminum foil.
Place pan in oven and bake on 350 degrees 1 hour and thirty minutes.
Remove from oven and check for doneness.
Stick thickest pieces of chicken or thickest part of breast on whole chicken, if juices run clear the chicken is done, if juices are pink or red return pan to oven and continue to bake at 350 degrees for 30 more minutes.
Remove pan from oven and check chicken for doneness again, if still not done repeat process until juices run clear.

GRILLED CHICKEN WITH PEACH SAUCE

Grilled Chicken with Peach Sauce image

My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!

Provided by SOMEONESWT

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

8 skinless, boneless chicken breast halves
1 pinch salt and ground black pepper to taste
2 cups peach preserves
3 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
1 tablespoon finely chopped garlic
1 tablespoon Dijon mustard
4 ripe peaches, halved and pitted

Steps:

Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g

Tips:

Choose the right cut of chicken: For grilling, boneless, skinless chicken breasts or thighs are good choices. They cook quickly and evenly.
Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful. You can brine the chicken for as little as 30 minutes or up to overnight.
Use a flavorful marinade: A marinade not only adds flavor to the chicken, but it also helps to tenderize it. You can use a variety of marinades, such as olive oil, lemon juice, garlic, herbs, and spices.
Preheat the grill: Preheat the grill to medium-high heat before cooking the chicken. This will help to prevent the chicken from sticking to the grill.
Cook the chicken over indirect heat: If your grill has a lid, cook the chicken over indirect heat. This will help to prevent the chicken from drying out.
Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest: After grilling, let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Chesapeake grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. With its flavorful marinade and tender, juicy meat, this chicken is sure to be a hit with your family and friends. So next time you're firing up the grill, give Chesapeake grilled chicken a try. You won't be disappointed.