Best 3 Chesapeake Crab Dip Recipes
Calling all seafood lovers! Get ready to embark on a culinary adventure with our tantalizing Chesapeake Crab Dip, a delectable dish that will transport your taste buds to the shores of the Chesapeake Bay. This creamy, savory dip, crafted with fresh crab meat, a symphony of flavorful cheeses, and a touch of zesty spices, is the ultimate crowd-pleaser, perfect for any occasion.
Indulge in three irresistible variations of this classic dip:
1. Original Chesapeake Crab Dip: Experience the authentic taste of Maryland's Eastern Shore with our original recipe. A harmonious blend of crab meat, cream cheese, mayonnaise, and Old Bay seasoning, this dip embodies the essence of Chesapeake Bay's seafood bounty.
2. Creamy Spinach Artichoke Crab Dip: For those who crave a touch of veggie indulgence, our Creamy Spinach Artichoke Crab Dip is a match made in culinary heaven. Tender spinach, savory artichoke hearts, and succulent crab meat come together in a velvety cream sauce, creating a symphony of flavors that will leave you craving more.
3. Spicy Crab Rangoon Dip: Embark on a culinary journey to Asia with our Spicy Crab Rangoon Dip. Inspired by the beloved Chinese appetizer, this dip features a harmonious blend of crab meat, cream cheese, and a hint of heat from Sriracha sauce. Served with crispy wonton chips, it's a perfect fusion of Eastern and Western flavors.
Whether you're hosting a game day party, a casual get-together, or a special celebration, these Chesapeake Crab Dip variations will steal the show. So gather your ingredients, preheat your oven, and prepare to dive into a world of cheesy, crab-infused bliss. Your taste buds will thank you!
CHESAPEAKE CRAB DIP
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. -Carol Brzezinski, Marriottsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/4 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika., Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 12g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 307mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
CHESAPEAKE CRAB DIP RECIPE - (4.8/5)
Provided by TrayH
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika. Bake at 325°F for 20 to 25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers. Yield: 2 1/4 cups.
CHESAPEAKE CRAB DIP
I won my first recipe contest with this crab dip recipe in 1980. Do it right - Do NOT use imitation or claw crab meat, BACKFIN only! Do NOT skip the Old Bay seasoning! Taste the authentic dip.
Provided by Connee Conehead
Categories Dips
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F.
- 2. In a medium bowl, mix all ingredients, in order, given, except milk, crab and cheese.
- 3. Thin mixture with milk (if desired).
- 4. Scoop mixture into a lightly greased casserole dish (9 X 13 inches)
- 5. Fold in crab meat
- 6. Top with cheese
- 7. Bake at 45 minutes.
- 8. Serve with snack crackers of choice.
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat will also work.
- Be sure to chop the crab meat into small pieces so that it evenly distributes throughout the dip.
- Use a good quality cream cheese. The cream cheese should be smooth and spreadable.
- Don't overmix the dip. Overmixing will make the dip tough.
- Serve the dip warm with crackers, bread, or vegetables.
Conclusion:
Chesapeake crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to enjoy the flavors of fresh crab meat. This dip is sure to be a hit at your next party or gathering.
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