Best 2 Chesapeake Crab Ball Recipes
Embark on a culinary journey to the Chesapeake Bay, renowned for its delectable seafood, and discover the iconic Chesapeake crab ball. These savory morsels, crafted with fresh crab meat, bread crumbs, and a symphony of seasonings, capture the essence of Maryland's coastal cuisine.
Dive into a collection of carefully curated recipes that explore the versatility of crab balls. From the classic version, bursting with the natural sweetness of crab, to innovative takes that incorporate unique ingredients and cooking techniques, this article offers a culinary adventure for every palate.
In one recipe, succulent crab meat is combined with a blend of aromatic herbs, creamy cheeses, and a hint of spice, then coated in crispy breadcrumbs and pan-fried until golden brown. Another recipe introduces a delightful twist, featuring a crab ball mixture encased in wonton wrappers and deep-fried to perfection, creating a crispy outer shell and a tender, flavorful filling.
For those seeking a healthier option, a baked crab ball recipe utilizes a combination of almond flour and panko breadcrumbs to create a crispy crust, while reducing fat and calories. And for a unique presentation, a crab ball recipe transforms the mixture into mini crab cakes, served with a zesty lemon-herb sauce.
Whether you prefer your crab balls pan-fried, deep-fried, baked, or in the form of mini crab cakes, this article provides a comprehensive guide to crafting this Maryland specialty. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the Chesapeake Bay's bounty.
CHESAPEAKE CRAB BALL
A crab ball for the seafood lovers
Provided by Nancy Potter
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Remove excess shell from the crabmeat. In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour. On a piece of waxed paper, mix the parsley and Old Bay Seasoning. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
CHESAPEAKE CRAB BALL APPETIZER
A great appetizer; no cooking is required.
Provided by Shirley
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove excess shell from the crabmeat.
- In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning TM and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
- On a piece of waxed paper, mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 2.1 g, Cholesterol 74.5 mg, Fat 14.7 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 9.1 g, Sodium 282.9 mg, Sugar 0.5 g
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- If you don't have any Old Bay seasoning, you can use a combination of paprika, garlic powder, onion powder, and cayenne pepper.
- Be careful not to overmix the crab balls, or they will become tough.
- If you don't have a deep fryer, you can pan-fry the crab balls in a large skillet over medium heat.
- Serve the crab balls with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Chesapeake crab balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh crab meat, bread crumbs, mayonnaise, and spices, and are then deep-fried until golden brown. Serve them with your favorite dipping sauce and enjoy!
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